American
Comfort Food
Simple Food

Pork tenderloin with carmelized onion white wine Dijon sauce and with Sweet potato gratin

(10)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A great way to serve this sough-after pork cut tenderloin. Onions are caramelized in brown sugar adding a good side flavor. The name says it all and will surely wow your taste buds.

Maincourse
Serving Size 535 g
Calories 539
Fat 10 g
Saturated Fat 4 g
Carbs 57 g
Fiber 8 g
Protein 52 g
Sodium 848 mg
Sugar 14 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brown Sugar
Cayenne
Chicken Stock
Cippolini
Dijon Mustard
Gruyere Cheese
Heavy Cream
Pork Tenderloin
Red Onion
Russet Potatoes
Shallot
Sherry Vinegar
Sweet Potato
Thyme
Unsalted Butter
White Wine
Whole Grain Mustard

Summer Wind Farms

They specialise in products that are good for the human body, they have amazing juices made with veggies and fruit and their fruit is also great. One of our missions is to connect with farms and companies that develop products that make the world a better place, this is one :)

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(2 COMMENTS)

angela

07/05/2019

This was amazing!...

This was amazing!

Brandon

07/05/2019

Soooooooo good. I wa...

Soooooooo good. I want to eat this every night.

From

About

Pork tenderloin with carmelized onion white wine Dijon sauce and with Sweet potato gratin

(10)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

A great way to serve this sough-after pork cut tenderloin. Onions are caramelized in brown sugar adding a good side flavor. The name says it all and will surely wow your taste buds.

Maincourse
Serving Size 535 g
Calories 539
Fat 10 g
Saturated Fat 4 g
Carbs 57 g
Fiber 8 g
Protein 52 g
Sodium 848 mg
Sugar 14 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brown Sugar
Cayenne
Chicken Stock
Cippolini
Dijon Mustard
Gruyere Cheese
Heavy Cream
Pork Tenderloin
Red Onion
Russet Potatoes
Shallot
Sherry Vinegar
Sweet Potato
Thyme
Unsalted Butter
White Wine
Whole Grain Mustard

Red jacket orchard

They specialise in products that are good for the human body, they have amazing juices made with veggies and fruit and their fruit is also great. One of our missions is to connect with farms and companies that develop products that make the world a better place, this is one :)

Community Reviews (10)

angela


07/05/2019

This was amazing!

Brandon


07/05/2019

Soooooooo good. I want to eat this every night.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.