Comfort Food
Edgy Food
European

Raspberry Glazed Salmon with butternut squash and lemon farro

(12)

Extra sidedish: Roasted Brussels Sprouts

by chef Luciana Peguet

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Salmon is cooked in the oven with the raspberry glaze. The glaze is made with a reduction of white wine, honey and raspberry. Try the delicious scone with the raspberry glaze.

Maincourse
Serving Size 411 g
Calories 400
Fat 15 g
Saturated Fat 2 g
Carbs 25 g
Fiber 4 g
Protein 38 g
Sodium 87 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Butternut Squash
Extra Virgin Olive Oil
Fresh Thyme
Honey
Jamaican Pepper
Kosher Salt
Organic Garlic
Pepper
Raspberry
Salmon
White Wine

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Pour sauce on top 3. Heat for 10 mins or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave the container lid on 3. Heat for 2 min

Enjoy it cold!

Community Reviews

(5 COMMENTS)

G

11/01/2017

Delicious and toddle...

Delicious and toddler approved!

Andrea

03/31/2017

I've had this dish t...

I've had this dish twice and both times amazing.

Carla

01/12/2017

This is great !!!!! ...

This is great !!!!! The mixture of different tastes wonderful x

victoria

10/13/2016

Salmon was overcooke...

Salmon was overcooked which makes me hesitant to order fish again, because it often gets overcooked from the microwave

Pilar

03/31/2017

Small Portion...

Small Portion

From

About

Raspberry Glazed Salmon with butternut squash and lemon farro

(12)

Extra sidedish: Roasted Brussels Sprouts

Details Nutrition Ingredients Farms

Story of the meal

Salmon is cooked in the oven with the raspberry glaze. The glaze is made with a reduction of white wine, honey and raspberry. Try the delicious scone with the raspberry glaze.

Maincourse
Serving Size 411 g
Calories 400
Fat 15 g
Saturated Fat 2 g
Carbs 25 g
Fiber 4 g
Protein 38 g
Sodium 87 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Butternut Squash
Extra Virgin Olive Oil
Fresh Thyme
Honey
Jamaican Pepper
Kosher Salt
Organic Garlic
Pepper
Raspberry
Salmon
White Wine

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (12)

G


11/01/2017

Delicious and toddler approved!

Andrea


03/31/2017

I've had this dish twice and both times amazing.

Carla


01/12/2017

This is great !!!!! The mixture of different tastes wonderful x

victoria


10/13/2016

Salmon was overcooked which makes me hesitant to order fish again, because it often gets overcooked from the microwave

Pilar


03/31/2017

Small Portion

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.