European
Pasta & Risotto
Vegetarian/Vegan

Ravioli with Sauteed Butternut Squash and Thyme

(2)

Extra sidedish:

by chef Tony Perez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Cheese ravioli gets dressed up this season with butternut squash, savory mix of garlic and thyme for your healthy dinner prepared by our Chef, dust with parmesan.

Maincourse
Serving Size 323 g
Calories 789
Fat 47 g
Saturated Fat 22 g
Carbs 57 g
Fiber 7 g
Protein 38 g
Sodium 1457 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Butternut Squash
Extra Virgin Olive Oil
Garlic
Ground Black Pepper
Heavy Cream
Kosher Salt
Lime Juice
Parmesan Cheese
Thyme
Unsalted Butter

Summer Wind Farms

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(2 COMMENTS)

Alejandro

04/23/2020

Great!...

Great!

Alejandro

04/23/2020

Very good...

Very good

From

About

Ravioli with Sauteed Butternut Squash and Thyme

(2)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Cheese ravioli gets dressed up this season with butternut squash, savory mix of garlic and thyme for your healthy dinner prepared by our Chef, dust with parmesan.

Maincourse
Serving Size 323 g
Calories 789
Fat 47 g
Saturated Fat 22 g
Carbs 57 g
Fiber 7 g
Protein 38 g
Sodium 1457 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Butternut Squash
Extra Virgin Olive Oil
Garlic
Ground Black Pepper
Heavy Cream
Kosher Salt
Lime Juice
Parmesan Cheese
Thyme
Unsalted Butter

ronnybrook

Going to the dairy seems so retro, but just take a taste of the milk from Ronnybrook Farms and I bet it will become a part of your future.

Community Reviews (2)

Alejandro


04/23/2020

Great!

Alejandro


04/23/2020

Very good

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.