American
Comfort Food
Vegetarian/Vegan

Rotini with Red Pepper Pesto and Artichokes

(3)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Fall in love with this high-protein pasta that cooks up just like the real thing. Pasta is toss with a roasted red pepper, pine nut, and sun-dried tomato pesto for a tangy, smoky twist on the classic basil version. It’s a new take on the usual saucy spaghetti, yet just as fast and family-friendly.

Maincourse
Serving Size 373 g
Calories 526
Fat 33 g
Saturated Fat 4 g
Carbs 50 g
Fiber 14 g
Protein 21 g
Sodium 916 mg
Sugar 14 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Artichoke Hearts
Baby Spinach
Extra Virgin Olive Oil
Garlic
Kosher Salt And Ground Black Pepper
Parmesan Cheese
Pine Nuts
Roasted Red Peppers
Rotini Pasta
Sun Dried Tomato

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Cook for 13 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 4 min

Enjoy it cold!

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About

Rotini with Red Pepper Pesto and Artichokes

(3)

Extra sidedish: 1736

Details Nutrition Ingredients Farms

Story of the meal

Fall in love with this high-protein pasta that cooks up just like the real thing. Pasta is toss with a roasted red pepper, pine nut, and sun-dried tomato pesto for a tangy, smoky twist on the classic basil version. It’s a new take on the usual saucy spaghetti, yet just as fast and family-friendly.

Maincourse
Serving Size 373 g
Calories 526
Fat 33 g
Saturated Fat 4 g
Carbs 50 g
Fiber 14 g
Protein 21 g
Sodium 916 mg
Sugar 14 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Artichoke Hearts
Baby Spinach
Extra Virgin Olive Oil
Garlic
Kosher Salt And Ground Black Pepper
Parmesan Cheese
Pine Nuts
Roasted Red Peppers
Rotini Pasta
Sun Dried Tomato

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (3)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.