American
Comfort Food
Sandwiches & Wraps

Salmon burger with chive aioli and watercress

(5)

Extra sidedish:

by chef Chris Ratel

11 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Fish burger topped with creamy chive aioli and mayo for a winning recipe. Salmon blended with horseradish, scallions and capers making it tangy and complement the richness flavors of the fish.

Maincourse
Serving Size 326 g
Calories 404
Fat 14 g
Saturated Fat 2 g
Carbs 28 g
Fiber 3 g
Protein 41 g
Sodium 492 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Brioche Buns
Capers
Chives
Extra Virgin Olive Oil
Horseradish
Kosher Salt And Ground Black Pepper
Lemon
Lettuce
Mayonnaise
Panko
Red Wine Vinegar
Salmon
Scallion
Watercress

Summer Wind Farms

(LFFC) is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. We focus on creating healthy high quality foods from our highly maintained and enriched soils on our small-scale family farms.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Remove the container lid on 3. Cook the salmon pattie and bun for 11 min or until heated through 4. DYO burgers with all the fixins and bread

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook the salmon pattie and bun for 1.5 min 3. DYO burgers with all the fixins and bread

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Julia

10/18/2018

I really liked the g...

I really liked the great flavor and the large portion size!

Julia

10/18/2018

I really liked the g...

I really liked the great flavor and the large portion size!

Nancy

10/05/2018

very tasty.Love the ...

very tasty.Love the watercress.

From

About

Salmon burger with chive aioli and watercress

(5)

Extra sidedish: 1776

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Fish burger topped with creamy chive aioli and mayo for a winning recipe. Salmon blended with horseradish, scallions and capers making it tangy and complement the richness flavors of the fish.

Maincourse
Serving Size 326 g
Calories 404
Fat 14 g
Saturated Fat 2 g
Carbs 28 g
Fiber 3 g
Protein 41 g
Sodium 492 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Brioche Buns
Capers
Chives
Extra Virgin Olive Oil
Horseradish
Kosher Salt And Ground Black Pepper
Lemon
Lettuce
Mayonnaise
Panko
Red Wine Vinegar
Salmon
Scallion
Watercress

Lancaster farm fresh

(LFFC) is a non-profit organic farmer’s cooperative of over 100 family farmers headquartered in Lancaster County, Pennsylvania. We focus on creating healthy high quality foods from our highly maintained and enriched soils on our small-scale family farms.

Community Reviews (5)

Julia


10/18/2018

I really liked the great flavor and the large portion size!

Julia


10/18/2018

I really liked the great flavor and the large portion size!

Nancy


10/05/2018

very tasty.Love the watercress.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.