Asian
Comfort Food
Ethnic Food

Salmon Ginger Cakes

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Extra sidedish:

by chef Chris Ratel

22 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Crispy creamy cake made from ground salmon. It is blended with garlic, ginger, sesame oil and breadcrumbs. It has an aromatic and tangy flavor packed with intriguing textures . Added carrots, cabbage and cucumber for extra crunch then drizzled with special sauce.

Maincourse
Serving Size 417 g
Calories 618
Fat 17 g
Saturated Fat 3 g
Carbs 66 g
Fiber 4 g
Protein 48 g
Sodium 738 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Cabbage
Canola Oil
Carrots
Cucumber
Eggs
Garlic
Ginger
Kosher Salt And Ground Black Pepper
Mayonaise
Miso
Panko Bread Crumbs
Rice
Salmon
Sesame Oil
Tamari Soy Sauce
Vinegar

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Pour sauce on top 3. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 2 min.

Enjoy it cold!

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Salmon Ginger Cakes

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Extra sidedish: 1781

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Crispy creamy cake made from ground salmon. It is blended with garlic, ginger, sesame oil and breadcrumbs. It has an aromatic and tangy flavor packed with intriguing textures . Added carrots, cabbage and cucumber for extra crunch then drizzled with special sauce.

Maincourse
Serving Size 417 g
Calories 618
Fat 17 g
Saturated Fat 3 g
Carbs 66 g
Fiber 4 g
Protein 48 g
Sodium 738 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Cabbage
Canola Oil
Carrots
Cucumber
Eggs
Garlic
Ginger
Kosher Salt And Ground Black Pepper
Mayonaise
Miso
Panko Bread Crumbs
Rice
Salmon
Sesame Oil
Tamari Soy Sauce
Vinegar

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (0)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.