European
Simple Food

Salmon with Potato Gratin

(29)

Extra sidedish:

by chef Ruben Garcia

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This meal is just amazing. Grilled salmon with a leek green sauce on top at the right point with a side of classic french potato gratin, crunchy on top.

Maincourse
Serving Size 410 g
Calories 754
Fat 39 g
Saturated Fat 21 g
Carbs 51 g
Fiber 5 g
Protein 50 g
Sodium 418 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Chili Flakes
Fresh Thyme
Garlic
Heavy Cream
Kosher Salt
Onion
Panko
Parmesan Cheese
Pepper
Salmon
Unsalted Butter
Yukon Potatoes

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 10 mins. 4. Pour sauce on top.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Peel back film. 4. Pour sauce on top

Enjoy it cold!

Community Reviews

(7 COMMENTS)

Jennifer

07/13/2019

Delish...

Delish

Ann

07/13/2019

Perfectly portioned,...

Perfectly portioned, potatoes were not too cheesy and nicely cooked

Brian

09/24/2019

Loaded with flavor ...

Loaded with flavor

Samantha

07/13/2019

Love the potato, goo...

Love the potato, good balance of sauce ratio.

Linda

07/13/2019

Fair ...

Fair

Virginia

07/13/2019

Arrived warm - had t...

Arrived warm - had to be thrown out

Harrison

07/13/2019

Very fishy, and the ...

Very fishy, and the potato gratin was extremely salty.

From

About

Salmon with Potato Gratin

(29)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

This meal is just amazing. Grilled salmon with a leek green sauce on top at the right point with a side of classic french potato gratin, crunchy on top.

Maincourse
Serving Size 410 g
Calories 754
Fat 39 g
Saturated Fat 21 g
Carbs 51 g
Fiber 5 g
Protein 50 g
Sodium 418 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Chili Flakes
Fresh Thyme
Garlic
Heavy Cream
Kosher Salt
Onion
Panko
Parmesan Cheese
Pepper
Salmon
Unsalted Butter
Yukon Potatoes

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (29)

Jennifer


07/13/2019

Delish

Ann


07/13/2019

Perfectly portioned, potatoes were not too cheesy and nicely cooked

Brian


09/24/2019

Loaded with flavor

Samantha


07/13/2019

Love the potato, good balance of sauce ratio.

Linda


07/13/2019

Fair

Virginia


07/13/2019

Arrived warm - had to be thrown out

Harrison


07/13/2019

Very fishy, and the potato gratin was extremely salty.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.