Comfort Food
European
Simple Food

Salmon with Red Pepper Sauce and broccolini

(22)

Extra sidedish:

by chef Chris Ratel

44 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Italian cuisine inspired seafood dish. Rustic red tomato sauce prepared with broccolini, grape tomatoes, kalamata olives, capers and garlic. Paired with pan-seared salmon seasoned with herbs and spices.

Maincourse
Serving Size 445 g
Calories 520
Fat 22 g
Saturated Fat 2 g
Carbs 34 g
Fiber 10 g
Protein 51 g
Sodium 555 mg
Sugar 7 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Broccolini
Capers
Celery Seed
Garlic
Grape Tomatoes
Kalamata Olives
Mustard
Red Onion
Roasted Red Pepper
Salmon

Summer Wind Farms

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Charlotte

08/02/2019

Tell us how much you...

Tell us how much you liked it!

Gesha-Marie

05/07/2019

Dry, over cooked, un...

Dry, over cooked, under flavored.

Mary

05/28/2019

Arrived too late. F...

Arrived too late. Food spoiled

From

About

Salmon with Red Pepper Sauce and broccolini

(22)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Italian cuisine inspired seafood dish. Rustic red tomato sauce prepared with broccolini, grape tomatoes, kalamata olives, capers and garlic. Paired with pan-seared salmon seasoned with herbs and spices.

Maincourse
Serving Size 445 g
Calories 520
Fat 22 g
Saturated Fat 2 g
Carbs 34 g
Fiber 10 g
Protein 51 g
Sodium 555 mg
Sugar 7 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Broccolini
Capers
Celery Seed
Garlic
Grape Tomatoes
Kalamata Olives
Mustard
Red Onion
Roasted Red Pepper
Salmon

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (22)

Charlotte


08/02/2019

Tell us how much you liked it!

Gesha-Marie


05/07/2019

Dry, over cooked, under flavored.

Mary


05/28/2019

Arrived too late. Food spoiled

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.