Salsa Tagliatelle with Black Olives and Fresh Basil

(5)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This dish has Mediterranean flavors with a Latin American spin and although the ingredients may seem super simple, when they are together something amazingly delicious happens.

Maincourse
Serving Size 403 g
Calories 436
Fat 24 g
Saturated Fat 5 g
Carbs 42 g
Fiber 4 g
Protein 15 g
Sodium 465 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Black Olives
Extra Virgin Olive Oil
Fresh Basil
Kosher Salt
Organic Garlic
Organic Ripe Tomato
Parmesan Cheese
Pepper
Red Wine Vinegar
Tagliatelle Pasta

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Pour sauce on top 3. Remove lid from container 4. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Pour sauce on top 2. Leave the container lid on 3. Cook for 2 min.

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Sarah

11/27/2018

Delicious! ...

Delicious!

Michelle

05/11/2016

Amazing ...

Amazing

Nancy

12/21/2018

very good...

very good

Kate

05/11/2016

it was pretty good. ...

it was pretty good. check for the sauce at the bottom. tasty

Nick

12/17/2018

No protein....

No protein.

From

About

Salsa Tagliatelle with Black Olives and Fresh Basil

(5)

Extra sidedish: 1678

Details Nutrition Ingredients Farms

Story of the meal

This dish has Mediterranean flavors with a Latin American spin and although the ingredients may seem super simple, when they are together something amazingly delicious happens.

Maincourse
Serving Size 403 g
Calories 436
Fat 24 g
Saturated Fat 5 g
Carbs 42 g
Fiber 4 g
Protein 15 g
Sodium 465 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Black Olives
Extra Virgin Olive Oil
Fresh Basil
Kosher Salt
Organic Garlic
Organic Ripe Tomato
Parmesan Cheese
Pepper
Red Wine Vinegar
Tagliatelle Pasta

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (5)

Sarah


11/27/2018

Delicious!

Michelle


05/11/2016

Amazing

Nancy


12/21/2018

very good

Kate


05/11/2016

it was pretty good. check for the sauce at the bottom. tasty

Nick


12/17/2018

No protein.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.