American
Comfort Food

Sauteed Mushroom and Onion Veggie Burger

(8)

Extra sidedish: Cole Slaw

22 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Delicious and healthy! Packed with flavour, this mushroom burgers are healthy and seriously satisfying.

Maincourse
Serving Size 469 g
Calories 598
Fat 22 g
Saturated Fat 2 g
Carbs 82 g
Fiber 17 g
Protein 21 g
Sodium 847 mg
Sugar 19 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Brioche Buns
Crimini Mushrooms
Dried Cranberries
Ketchup
Orange
Organic Matchstick Carrots
Organic Yellow Onions
Sugar
Veggie Burger Patties

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Remove the container lid on 3. Cook the pattie and bun for 11 min or until heated through 4. DYO burger

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook the pattie and bun for 1.5 min 3. DYO burger

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Julia

04/23/2018

It was delicious! I ...

It was delicious! I can't wait to order it again!

Julia

04/23/2018

It was delicious! I ...

It was delicious! I can't wait to order it again!

divys

04/14/2018

delicious and fillin...

delicious and filling

michele

12/26/2017

This was amazing!!!!...

This was amazing!!!! Perfect homemade veggie burger!

Mallika

11/02/2017

Veggies were fresh a...

Veggies were fresh and very tasty. Burger was very bland.

From

About

Sauteed Mushroom and Onion Veggie Burger

(8)

Extra sidedish: Cole Slaw

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Delicious and healthy! Packed with flavour, this mushroom burgers are healthy and seriously satisfying.

Maincourse
Serving Size 469 g
Calories 598
Fat 22 g
Saturated Fat 2 g
Carbs 82 g
Fiber 17 g
Protein 21 g
Sodium 847 mg
Sugar 19 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Apple Cider Vinegar
Brioche Buns
Crimini Mushrooms
Dried Cranberries
Ketchup
Orange
Organic Matchstick Carrots
Organic Yellow Onions
Sugar
Veggie Burger Patties

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (8)

Julia


04/23/2018

It was delicious! I can't wait to order it again!

Julia


04/23/2018

It was delicious! I can't wait to order it again!

divys


04/14/2018

delicious and filling

michele


12/26/2017

This was amazing!!!! Perfect homemade veggie burger!

Mallika


11/02/2017

Veggies were fresh and very tasty. Burger was very bland.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.