FOR DELIVERY AT ON Saturday 23 < BACK TO MENU

American/Comfort Food

Sesame Ahi Tuna with Coconut Rice

Extra sidedish: Green beans with carrots

(24)

ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

CONTACT THE CHEF!
0 IN STOCK
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Fresh ahi tuna, perfectly seasoned with the coconut rice. Don't miss out on this amazing dish!

MAINCOURSE
Serving Size 400 g
Calories 569
Fat 20 g
Saturated Fat 13 g
Carbs 48 g
Fiber 2 g
Protein 39 g
Sodium 539 mg
Sugar 3 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Ahi Tuna
Basmati Rice
Chili
Coconut Milk
Ginger
Gluten Free Soy Sauce
Kosher Salt
Organic Garlic
Organic Onions
Organic Potato
Pepper
Sesame Seeds
Tomato
Vegetable Oil
White Wine

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 400F 2. Remove the ahi tuna and sauce from container (both are better cold). 3. Cook for 13 min or until heated through and stir rice

In the Microwave (recommended)

1. Remove lid and replace with microwave-safe lid or cover. 2. Remove the ahi tuna and sauce from container (both are better cold) 3. Cook for 2 min and stir rice

Share with friends

COMMUNITY REVIEWS (24)

Marc

08/31/2017

Ordered 2. Portion sizes were really different in each entree

LOAD MORE

people also liked

From

About

Sesame Ahi Tuna with Coconut Rice

(24)

Extra sidedish: Green beans with carrots

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Fresh ahi tuna, perfectly seasoned with the coconut rice. Don't miss out on this amazing dish!

Maincourse
Serving Size 400 g
Calories 569
Fat 20 g
Saturated Fat 13 g
Carbs 48 g
Fiber 2 g
Protein 39 g
Sodium 539 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Ahi Tuna
Basmati Rice
Chili
Coconut Milk
Ginger
Gluten Free Soy Sauce
Kosher Salt
Organic Garlic
Organic Onions
Organic Potato
Pepper
Sesame Seeds
Tomato
Vegetable Oil
White Wine

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (24)

Marc


08/31/2017

Ordered 2. Portion sizes were really different in each entree

1
+
ADD TO MY BAG
$15.50

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.