American
Comfort Food
European

Skirt Steak and French Mash

(10)

Extra sidedish:

by chef Edward Rodwell

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

The steak is nicely grilled and topped with garlic and parsley butter and served with French mash potatoes

Maincourse
Serving Size 1 g
Calories 802
Fat 51 g
Saturated Fat 18 g
Carbs 22 g
Fiber 3 g
Protein 63 g
Sodium 479 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Black Pepper
Extra Virgin Olive Oil
Garlic
Italian Parsley
Kosher Salt
Russet Potatoes
Skirt Steak
Spinach
Unsalted Butter
Whole Milk

Summer Wind Farms

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Pour sauce on top 3. Cook for 10 min or until heated through.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 1.5 min. 3. Pour the sauce on top 4. Cook for another min.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Min

02/11/2019

absolutely delicious...

absolutely delicious

Deborah

09/18/2018

Flavor was there but...

Flavor was there but was mashed potatoes and sliced steak - looked nothing like photo

Jorge

04/16/2019

This is what too sal...

This is what too salty!

From

About

Skirt Steak and French Mash

(10)

Extra sidedish: 1748

Details Nutrition Ingredients Farms

Story of the meal

The steak is nicely grilled and topped with garlic and parsley butter and served with French mash potatoes

Maincourse
Serving Size 1 g
Calories 802
Fat 51 g
Saturated Fat 18 g
Carbs 22 g
Fiber 3 g
Protein 63 g
Sodium 479 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Black Pepper
Extra Virgin Olive Oil
Garlic
Italian Parsley
Kosher Salt
Russet Potatoes
Skirt Steak
Spinach
Unsalted Butter
Whole Milk

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (10)

Min


02/11/2019

absolutely delicious

Deborah


09/18/2018

Flavor was there but was mashed potatoes and sliced steak - looked nothing like photo

Jorge


04/16/2019

This is what too salty!

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.