American
Comfort Food
Simple Food

Slow Cooked Chicken Thighs with creamy polenta and mushroom ragu

(9)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

One of the best way to prepare your chicken is through slow cooking to get the tenderness, palatability, and juiciest of a chicken thigh. With minimal work and nothing but the juiciest chicken, herbs and spices you will taste, with meat that practically falls off the bone.

Maincourse
Serving Size 409 g
Calories 612
Fat 14 g
Saturated Fat 4 g
Carbs 70 g
Fiber 8 g
Protein 53 g
Sodium 362 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Button Mushrooms
Extra Virgin Olive Oil
Garlic
Heavy Cream
Homemade Chicken Stock
Hormone Free Chicken Thighs
Kosher Salt
Parmesan Cheese
Parsley
Pepper
Polenta
Thyme
Tomatoes
Unsalted Butter

Summer Wind Farms

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

Eileen

02/26/2019

Seriously my favorit...

Seriously my favorite of all meals so far. Every component a favorite.

Aimee

10/18/2017

Could have used some...

Could have used some sauce to moisten the chicken and polenta which were dried out.

Darren

07/23/2019

Awful! Super fatty ...

Awful! Super fatty chicken

From

About

Slow Cooked Chicken Thighs with creamy polenta and mushroom ragu

(9)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

One of the best way to prepare your chicken is through slow cooking to get the tenderness, palatability, and juiciest of a chicken thigh. With minimal work and nothing but the juiciest chicken, herbs and spices you will taste, with meat that practically falls off the bone.

Maincourse
Serving Size 409 g
Calories 612
Fat 14 g
Saturated Fat 4 g
Carbs 70 g
Fiber 8 g
Protein 53 g
Sodium 362 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Button Mushrooms
Extra Virgin Olive Oil
Garlic
Heavy Cream
Homemade Chicken Stock
Hormone Free Chicken Thighs
Kosher Salt
Parmesan Cheese
Parsley
Pepper
Polenta
Thyme
Tomatoes
Unsalted Butter

Norwich.JPG

Zaid Kurdieh and his wife decided to open their own certified organic farm 4-5 hours from New York. What makes Norwich Meadows Farms' crops unique is a deep, essential, earthy flavor. As Zaid likes to say: “we grow strictly for flavor, not for storage. The cycle of life is organic, it’s not chemical. This has been my philosophy for a long time"

Community Reviews (9)

Eileen


02/26/2019

Seriously my favorite of all meals so far. Every component a favorite.

Aimee


10/18/2017

Could have used some sauce to moisten the chicken and polenta which were dried out.

Darren


07/23/2019

Awful! Super fatty chicken

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.