Comfort Food
Ethnic Food
Mexican

Southwest Chilli with Beans and Corn

(33)

Extra sidedish:

by chef Meena Sreenivas

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

A hardy Tex-Mex style chili perfect for those chilly nights- made with ground beef, two types of beans, cheddar, fresh corn. The chili is spiced to perfection with cumin, chili powder, chipotle peppers and a hint of jalapeno. This chili is served best with a warm bowl of fluffy rice - topped with sour cream, and even more cheddar.

Maincourse
Serving Size 332 g
Calories 740
Fat 20 g
Saturated Fat 8 g
Carbs 88 g
Fiber 24 g
Protein 56 g
Sodium 239 mg
Sugar 5 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Black Beans
Cheddar Cheese
Chili Powder
Chipotle
Cilantro
Corn
Cumin
Ground Beef
Jalapeno
Kidney Beans
Onion
Sour Cream
Tomatoes

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 10 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 1.5 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(6 COMMENTS)

Leslie

06/13/2019

pretty tasty...

pretty tasty

Akiko

05/23/2019

Delicious! Not too s...

Delicious! Not too spicy, just right amount. Great.

Matthew

04/02/2019

Consistently good...

Consistently good

McKenzie

02/21/2019

Great Dish!! ...

Great Dish!!

Minki

02/11/2019

Just had this last n...

Just had this last night. It was filling for something that looked small and it was delicious.

Murray

08/07/2019

Tastes good. Small p...

Tastes good. Small portion size of the chili.

From

About

Southwest Chilli with Beans and Corn

(33)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

A hardy Tex-Mex style chili perfect for those chilly nights- made with ground beef, two types of beans, cheddar, fresh corn. The chili is spiced to perfection with cumin, chili powder, chipotle peppers and a hint of jalapeno. This chili is served best with a warm bowl of fluffy rice - topped with sour cream, and even more cheddar.

Maincourse
Serving Size 332 g
Calories 740
Fat 20 g
Saturated Fat 8 g
Carbs 88 g
Fiber 24 g
Protein 56 g
Sodium 239 mg
Sugar 5 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Black Beans
Cheddar Cheese
Chili Powder
Chipotle
Cilantro
Corn
Cumin
Ground Beef
Jalapeno
Kidney Beans
Onion
Sour Cream
Tomatoes

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (33)

Leslie


06/13/2019

pretty tasty

Akiko


05/23/2019

Delicious! Not too spicy, just right amount. Great.

Matthew


04/02/2019

Consistently good

McKenzie


02/21/2019

Great Dish!!

Minki


02/11/2019

Just had this last night. It was filling for something that looked small and it was delicious.

Murray


08/07/2019

Tastes good. Small portion size of the chili.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.