Comfort Food
Edgy Food
European

Stuffed shells with Ricotta and Spinach

(54)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chef Raymundo redefines family pasta night with a fresh take on stuffed shells. In his version of this Southern Italian favorite, he filled jumbo shells with a homemade ricotta, spinach (a clever way to sneak in veggies for the kids!), nutmeg, and garlic mixture. His homemade tomato sauce on top ties the dish together.

Maincourse
Serving Size 406 g
Calories 634
Fat 40 g
Saturated Fat 14 g
Carbs 41 g
Fiber 5 g
Protein 33 g
Sodium 321 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Fresh Basil
Jumbo Pasta Shells
Mozzarella
Nutmeg
Organic Garlic
Organic Onions
Parmesan
Ricotta Cheese
San Marzano Crushed Tomatoes
Tomatoes

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(16 COMMENTS)

Erica

06/01/2019

Very good...

Very good

Stephen

06/01/2019

Delicious! One of my...

Delicious! One of my favorites so far. Very generous portion. Order this! you will not be disappointed. (and the green beans were quite tasty as well)

Quynh

06/01/2019

Great!...

Great!

Puneet

06/01/2019

Great dish, super ta...

Great dish, super tasty and filling!

Sarah

06/01/2019

One of our favorites...

One of our favorites!

Andrea

06/01/2019

A great week night m...

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling and the shells are cooked perfectly.

Chelsea

06/01/2019

a little salty, but ...

a little salty, but really enjoyed this!

Nancy

06/01/2019

very good...

very good

Aja

06/01/2019

The boy liked it - b...

The boy liked it - but said there was way too much spinach. I mean, I did tell him it was a spinach and ricotta stuffed shell, but he still thinks it was overwhelmed with spinach.

John

06/01/2019

Shells were very goo...

Shells were very good. Instructions said to pour sauce before heating, but no sauce??? Broch, not that good!!

Mary

06/01/2019

Even better the 2nd ...

Even better the 2nd time I ordered because the spinach was cut up this time. Would order again if offered more often.

sheila

06/01/2019

What happened to the...

What happened to the chocolate chip cookies? We look forward to them whenever we order? Big disappointment.

Yeensi

06/01/2019

The flavor was good ...

The flavor was good although too much spinach for me.

Jennifer

06/01/2019

ok - slightly off...

ok - slightly off

Maria

06/01/2019

Tasted very salty. ...

Tasted very salty.

Aditya

06/01/2019

Forgot my order agai...

Forgot my order again, surprise surprise. No more cook unity! Done with you bullshit food

From

About

Stuffed shells with Ricotta and Spinach

(54)

Extra sidedish: 1677

Details Nutrition Ingredients Farms

Story of the meal

Chef Raymundo redefines family pasta night with a fresh take on stuffed shells. In his version of this Southern Italian favorite, he filled jumbo shells with a homemade ricotta, spinach (a clever way to sneak in veggies for the kids!), nutmeg, and garlic mixture. His homemade tomato sauce on top ties the dish together.

Maincourse
Serving Size 406 g
Calories 634
Fat 40 g
Saturated Fat 14 g
Carbs 41 g
Fiber 5 g
Protein 33 g
Sodium 321 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Fresh Basil
Jumbo Pasta Shells
Mozzarella
Nutmeg
Organic Garlic
Organic Onions
Parmesan
Ricotta Cheese
San Marzano Crushed Tomatoes
Tomatoes

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (54)

Erica


06/01/2019

Very good

Stephen


06/01/2019

Delicious! One of my favorites so far. Very generous portion. Order this! you will not be disappointed. (and the green beans were quite tasty as well)

Quynh


06/01/2019

Great!

Puneet


06/01/2019

Great dish, super tasty and filling!

Sarah


06/01/2019

One of our favorites!

Andrea


06/01/2019

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling and the shells are cooked perfectly.

Chelsea


06/01/2019

a little salty, but really enjoyed this!

Nancy


06/01/2019

very good

Aja


06/01/2019

The boy liked it - but said there was way too much spinach. I mean, I did tell him it was a spinach and ricotta stuffed shell, but he still thinks it was overwhelmed with spinach.

John


06/01/2019

Shells were very good. Instructions said to pour sauce before heating, but no sauce??? Broch, not that good!!

Mary


06/01/2019

Even better the 2nd time I ordered because the spinach was cut up this time. Would order again if offered more often.

sheila


06/01/2019

What happened to the chocolate chip cookies? We look forward to them whenever we order? Big disappointment.

Yeensi


06/01/2019

The flavor was good although too much spinach for me.

Jennifer


06/01/2019

ok - slightly off

Maria


06/01/2019

Tasted very salty.

Aditya


06/01/2019

Forgot my order again, surprise surprise. No more cook unity! Done with you bullshit food

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.