Comfort Food
Edgy Food
European

Stuffed shells with Ricotta and Spinach

(79)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chef Raymundo redefines family pasta night with a fresh take on stuffed shells. In his version of this Southern Italian favorite, he filled jumbo shells with a homemade ricotta, spinach (a clever way to sneak in veggies for the kids!), nutmeg, and garlic mixture. His homemade tomato sauce on top ties the dish together.

Maincourse
Serving Size 406 g
Calories 634
Fat 40 g
Saturated Fat 14 g
Carbs 41 g
Fiber 5 g
Protein 33 g
Sodium 321 mg
Sugar 4 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Fresh Basil
Garlic
Jumbo Pasta Shells
Mozzarella
Nutmeg
Onion
Parmesan
Ricotta Cheese
San Marzano Crushed Tomatoes
Tomatoes

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(21 COMMENTS)

Regina

09/17/2019

Yum...

Yum

Brian

09/02/2019

Love these...

Love these

Chris

08/04/2019

good and creamy!...

good and creamy!

Erica

04/26/2019

Very good...

Very good

Puneet

09/23/2018

Great dish, super ta...

Great dish, super tasty and filling!

Quynh

08/09/2018

Great!...

Great!

Stephen

01/20/2018

Delicious! One of my...

Delicious! One of my favorites so far. Very generous portion. Order this! you will not be disappointed. (and the green beans were quite tasty as well)

Andrea

09/17/2017

A great week night m...

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling and the shells are cooked perfectly.

Sarah

06/04/2017

One of our favorites...

One of our favorites!

Suzanne

08/26/2019

Taste was good. Not...

Taste was good. Not happy with stringy cooked spinach. I don't know why cooked spinach isn't chopped, it would make the meal more esthetically pleasing and less strings to swallow. Directions on two of these meals said to add sauce before cooking and there was no sauce; I assume it had been already added.

Chelsea

04/23/2019

a little salty, but ...

a little salty, but really enjoyed this!

Aja

03/22/2019

The boy liked it - b...

The boy liked it - but said there was way too much spinach. I mean, I did tell him it was a spinach and ricotta stuffed shell, but he still thinks it was overwhelmed with spinach.

Nancy

01/03/2019

very good...

very good

John

06/04/2017

Shells were very goo...

Shells were very good. Instructions said to pour sauce before heating, but no sauce??? Broch, not that good!!

sheila

03/12/2017

What happened to the...

What happened to the chocolate chip cookies? We look forward to them whenever we order? Big disappointment.

Mary

02/18/2017

Even better the 2nd ...

Even better the 2nd time I ordered because the spinach was cut up this time. Would order again if offered more often.

Adriana

04/27/2019

The flavor was good ...

The flavor was good although too much spinach for me.

Lauren

06/09/2019

Meal was very salty....

Meal was very salty. Wasn't what I expected.

Jennifer

03/02/2019

ok - slightly off...

ok - slightly off

Maria

11/05/2016

Tasted very salty. ...

Tasted very salty.

Aditya

01/07/2019

Forgot my order agai...

Forgot my order again, surprise surprise. No more cook unity! Done with you bullshit food

From

About

Stuffed shells with Ricotta and Spinach

(79)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Chef Raymundo redefines family pasta night with a fresh take on stuffed shells. In his version of this Southern Italian favorite, he filled jumbo shells with a homemade ricotta, spinach (a clever way to sneak in veggies for the kids!), nutmeg, and garlic mixture. His homemade tomato sauce on top ties the dish together.

Maincourse
Serving Size 406 g
Calories 634
Fat 40 g
Saturated Fat 14 g
Carbs 41 g
Fiber 5 g
Protein 33 g
Sodium 321 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Fresh Basil
Garlic
Jumbo Pasta Shells
Mozzarella
Nutmeg
Onion
Parmesan
Ricotta Cheese
San Marzano Crushed Tomatoes
Tomatoes

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (79)

Regina


09/17/2019

Yum

Brian


09/02/2019

Love these

Chris


08/04/2019

good and creamy!

Erica


04/26/2019

Very good

Puneet


09/23/2018

Great dish, super tasty and filling!

Quynh


08/09/2018

Great!

Stephen


01/20/2018

Delicious! One of my favorites so far. Very generous portion. Order this! you will not be disappointed. (and the green beans were quite tasty as well)

Andrea


09/17/2017

A great week night meal, with a glass of red wine of course ;). Hearty but not too filling and the shells are cooked perfectly.

Sarah


06/04/2017

One of our favorites!

Suzanne


08/26/2019

Taste was good. Not happy with stringy cooked spinach. I don't know why cooked spinach isn't chopped, it would make the meal more esthetically pleasing and less strings to swallow. Directions on two of these meals said to add sauce before cooking and there was no sauce; I assume it had been already added.

Chelsea


04/23/2019

a little salty, but really enjoyed this!

Aja


03/22/2019

The boy liked it - but said there was way too much spinach. I mean, I did tell him it was a spinach and ricotta stuffed shell, but he still thinks it was overwhelmed with spinach.

Nancy


01/03/2019

very good

John


06/04/2017

Shells were very good. Instructions said to pour sauce before heating, but no sauce??? Broch, not that good!!

sheila


03/12/2017

What happened to the chocolate chip cookies? We look forward to them whenever we order? Big disappointment.

Mary


02/18/2017

Even better the 2nd time I ordered because the spinach was cut up this time. Would order again if offered more often.

Adriana


04/27/2019

The flavor was good although too much spinach for me.

Lauren


06/09/2019

Meal was very salty. Wasn't what I expected.

Jennifer


03/02/2019

ok - slightly off

Maria


11/05/2016

Tasted very salty.

Aditya


01/07/2019

Forgot my order again, surprise surprise. No more cook unity! Done with you bullshit food

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.