FOR DELIVERY AT ON Monday 28 < BACK TO MENU

Comfort Food

Summer Bowl

Extra sidedish: Thymed green beans

(4)

ARTFULLY CRAFTED BY

CHEF Andres Mendez

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Enjoy the warmth and freshness of summer anytime with this Summer Bowl and it's good for your body too.

MAINCOURSE
Serving Size 435 g
Calories 339
Fat 17 g
Saturated Fat 2 g
Carbs 41 g
Fiber 8 g
Protein 9 g
Sodium 396 mg
Sugar 11 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Chardoney Vinegar And Extra Virgin Olive Oil
Cherry Tomatoes
Cumin
Lemon
Local Baby Bok Choy
Organic Cucumber
Organic Garlic
Paprika
Quinoa
Red Peppers

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Cook for 12 min or until heated through 3. Enjoy sauce cold.

In the Microwave (recommended)

1. Remove lid and replace with microwave-safe lid or cover. 2. Cook for 2 mins. 3. Enjoy the sauce cold.

Share with friends

COMMUNITY REVIEWS (4)

Andrea

04/19/2017

Healthy and tasty meal. I had it for lunch but it's a great vegetarian dish for dinner too.

Emily

07/02/2016

I was really disappointed. The whole thing was oily, and left a persistent aftertaste in my mouth. I would not order this again. I could just mix up my own quinoa, veggies, and olive oil.

people also liked

From

About

Summer Bowl

(4)

Extra sidedish: Thymed green beans

Details Nutrition Ingredients Farms

Story of the meal

Enjoy the warmth and freshness of summer anytime with this Summer Bowl and it's good for your body too.

Maincourse
Serving Size 435 g
Calories 339
Fat 17 g
Saturated Fat 2 g
Carbs 41 g
Fiber 8 g
Protein 9 g
Sodium 396 mg
Sugar 11 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Chardoney Vinegar And Extra Virgin Olive Oil
Cherry Tomatoes
Cumin
Lemon
Local Baby Bok Choy
Organic Cucumber
Organic Garlic
Paprika
Quinoa
Red Peppers

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (4)

Andrea


04/19/2017

Healthy and tasty meal. I had it for lunch but it's a great vegetarian dish for dinner too.

Emily


07/02/2016

I was really disappointed. The whole thing was oily, and left a persistent aftertaste in my mouth. I would not order this again. I could just mix up my own quinoa, veggies, and olive oil.

1
+
ADD TO MY BAG
$13.00

Hi there!

Drop me a line!

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite reached you yet (See our delivery map ).
We'll be sure to reach out when we do!

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.