American
Comfort Food
Simple Food

Sundried Tomato Chicken Bowl with Farro and Parmesan

(12)

Extra sidedish:

by chef Chris Massiah

2 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

You don't need summer to enjoy all the tomatoes in this sun-dried chicken bowl prepared by Chef Chris. Tossed with a tangy sauce butter, parmesan, tomato paste and garlic that is coated all over roasted chicken. Chef paired with with chewy farro, fresh spinach, and more salty parmesan on the side.

Maincourse
Serving Size 348 g
Calories 557
Fat 33 g
Saturated Fat 11 g
Carbs 11 g
Fiber 3 g
Protein 52 g
Sodium 294 mg
Sugar 2 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Farro
Garlic
Hormone Free Chicken Breast
Kosher Salt And Ground Black Pepper
Parmesan Cheese
Spinach
Sun Dried Tomato
Tomato Paste
Unsalted Butter
White Wine

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F 2. Cook for 10 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 3 min.

Enjoy it cold!

Community Reviews

(3 COMMENTS)

A

04/01/2019

Amazing!!...

Amazing!!

Shelissa

05/15/2019

The farro was awesom...

The farro was awesome but I wasn’t a huge fan of the chicken. The breast was very thick

Ashish

08/14/2019

Did not like the tas...

Did not like the taste a bit.

From

About

Sundried Tomato Chicken Bowl with Farro and Parmesan

(12)

Extra sidedish:

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

You don't need summer to enjoy all the tomatoes in this sun-dried chicken bowl prepared by Chef Chris. Tossed with a tangy sauce butter, parmesan, tomato paste and garlic that is coated all over roasted chicken. Chef paired with with chewy farro, fresh spinach, and more salty parmesan on the side.

Maincourse
Serving Size 348 g
Calories 557
Fat 33 g
Saturated Fat 11 g
Carbs 11 g
Fiber 3 g
Protein 52 g
Sodium 294 mg
Sugar 2 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Extra Virgin Olive Oil
Farro
Garlic
Hormone Free Chicken Breast
Kosher Salt And Ground Black Pepper
Parmesan Cheese
Spinach
Sun Dried Tomato
Tomato Paste
Unsalted Butter
White Wine

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (12)

A


04/01/2019

Amazing!!

Shelissa


05/15/2019

The farro was awesome but I wasn’t a huge fan of the chicken. The breast was very thick

Ashish


08/14/2019

Did not like the taste a bit.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.