Asian
Ethnic Food
Salad & Bowls

Thai Basil Chicken Bowl with Shiitake Mushroom and Green Beans

(48)

Extra sidedish:

by chef Andres Mendez

2 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Tender, moist and packed with so much Thai favor for your Asian cuisine cravings.

Maincourse
Serving Size 413 g
Calories 660
Fat 37 g
Saturated Fat 14 g
Carbs 42 g
Fiber 9 g
Protein 47 g
Sodium 472 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basil
Cilantro
Coconut Milk
Coconut Oil
Garlic
Ginger
Green Beans
Ground Black Pepper
Hormone Free Chicken Breast
Jalapeno
Kosher Salt
Mint
Scallion
Sesame Oil
Shiitake Mushroom

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Pour sauce on top. 4. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel back film to vent. 2. Pour sauce on top 3. Microwave for 2 mins.

Enjoy it cold!

Community Reviews

(6 COMMENTS)

Mindy

01/04/2019

Very satisfying...

Very satisfying

Amy

06/15/2019

Chicken is ALWAYS dr...

Chicken is ALWAYS dry!!!

Chris

05/01/2019

Very tasty, but the ...

Very tasty, but the chicken was too thick and a little dry.

Eileen

02/26/2019

Delicious flavor com...

Delicious flavor combinations

Samantha

03/14/2019

Chicken was juicy an...

Chicken was juicy and tender but needs a bit more flavor.

Lillian

02/28/2019

I don't think I got ...

I don't think I got shiitake mushrooms

From

About

Thai Basil Chicken Bowl with Shiitake Mushroom and Green Beans

(48)

Extra sidedish:

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Tender, moist and packed with so much Thai favor for your Asian cuisine cravings.

Maincourse
Serving Size 413 g
Calories 660
Fat 37 g
Saturated Fat 14 g
Carbs 42 g
Fiber 9 g
Protein 47 g
Sodium 472 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basil
Cilantro
Coconut Milk
Coconut Oil
Garlic
Ginger
Green Beans
Ground Black Pepper
Hormone Free Chicken Breast
Jalapeno
Kosher Salt
Mint
Scallion
Sesame Oil
Shiitake Mushroom

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (48)

Mindy


01/04/2019

Very satisfying

Amy


06/15/2019

Chicken is ALWAYS dry!!!

Chris


05/01/2019

Very tasty, but the chicken was too thick and a little dry.

Eileen


02/26/2019

Delicious flavor combinations

Samantha


03/14/2019

Chicken was juicy and tender but needs a bit more flavor.

Lillian


02/28/2019

I don't think I got shiitake mushrooms

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.