Asian
Salad & Bowls
Vegetarian/Vegan

Thai Quinoa Salad with Cashews and ginger peanut butter sauce

(4)

Extra sidedish:

by chef Andres Mendez

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Healthy, delish, vegan salad with flavors of Thai and a perfect crunch of cashews. This salad is many things. Colorful, healthy and flavorful with my favorite quinoa.

Maincourse
Serving Size 364 g
Calories 532
Fat 17 g
Saturated Fat 3 g
Carbs 80 g
Fiber 13 g
Protein 20 g
Sodium 541 mg
Sugar 3 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Carrot
Cashew
Cilantro
Ginger
Green Onion
Lime
Maple Syrup
Peanut Butter
Peanuts
Purple Cabbage
Quinoa
Red Pepper Flakes
Rice Vinegar
Sugar Snap Peas
Tamari Soy Sauce
Toasted Sesame Oil

Summer Wind Farms

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

Enjoy it cold!

Enjoy it cold!

In the Microwave

Enjoy it cold!

Enjoy it cold!

Community Reviews

(2 COMMENTS)

Victor

08/06/2019

Nice portion...

Nice portion

Quynh

07/23/2019

I really enjoyed thi...

I really enjoyed this. The peanut sauce made the dish yummy. Very filling.

From

About

Thai Quinoa Salad with Cashews and ginger peanut butter sauce

(4)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

Healthy, delish, vegan salad with flavors of Thai and a perfect crunch of cashews. This salad is many things. Colorful, healthy and flavorful with my favorite quinoa.

Maincourse
Serving Size 364 g
Calories 532
Fat 17 g
Saturated Fat 3 g
Carbs 80 g
Fiber 13 g
Protein 20 g
Sodium 541 mg
Sugar 3 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Carrot
Cashew
Cilantro
Ginger
Green Onion
Lime
Maple Syrup
Peanut Butter
Peanuts
Purple Cabbage
Quinoa
Red Pepper Flakes
Rice Vinegar
Sugar Snap Peas
Tamari Soy Sauce
Toasted Sesame Oil

Satur Farms.gif

Satur Farms, owned by chef Eberhard Müller and his wife Paulette Satur, is dedicated to growing the finest vegetables and culinary ingredients. It began when they purchased their original farm on the North Fork of Long Island in 1997, with the intention of growing some vegetables and herbs for Chef Müller's restaurant. Colleagues in New York City asked if they might be able to buy their produce, and the farm as a business became a reality.

Community Reviews (4)

Victor


08/06/2019

Nice portion

Quynh


07/23/2019

I really enjoyed this. The peanut sauce made the dish yummy. Very filling.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.