Introducing

The Creators Club

Introducing the culinary all-stars that have joined our team of talented chefs to bring their signature flavors to our weekly menu.

Restaurants and chefsCelebrity Chefs
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Jean-Georges Vongerichten

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Whether cooking French, American, or Asian cuisine, Chef Jean-Georges’ menu features intense flavors, textures, and the artful skill only a world-famous chef can possess.

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Ali Maffucci

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Founder of Inspiralized, Ali transforms vegetables into healthy, creative, and family-friendly meals.

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Akhtar Nawab

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Healthy, globally-inspired recipes are refined by Chef Akhtar’s decades of professional training and his “less-is more” style of cooking.

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Esther Choi

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With a goal of making Korean food “more approachable and relatable”, Chef Esther’s thoughtfully prepared dishes consider each & every ingredient.

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Marc Forgione

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Fresh and healthy ingredients sourced from local farmers and purveyors add a new twist to Chef Marc’s seasonal, modern American favorites.

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JJ Johnson

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Simple cuisine transformed, Chef JJ adds the bold flavors and unique ingredients of the Caribbean, Africa, and Asia to create dishes that reflect his culture and travels.

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Leah Cohen

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A Top Chef competitor, Chef Leah found her prize (and menu!) by blending flavors of Vietnam, Thailand, Myanmar, Singapore, Indonesia, and the Philippines.

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Pierre Thiam

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Best known for his fair-trade Fonio, Chef Pierre’s cooking style is both modern and eclectic, rooted in the rich culinary traditions of West Africa.

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Dan Kluger

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Chef Dan creates delicious market-driven dishes with seasonal ingredients, flavorful combinations, and unique cooking techniques.

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Einat Admony

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Chef Einat cooks with fragrant herbs, luscious sauces, and deeply toasted spices telling a story of the Middle Eastern and Israeli food of her childhood.

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