Comfort Food
Mexican
Sandwiches & Wraps

Fish Tacos with Crunchy slaw and avocado sauce

(20)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chef Raymundo's best ever fish tacos, achieving the same addictive crunch, deep fry with a panko breadcrumb crust. All piled up into a warm flour tortillas with avocado sauce, cabbage slaw, and smoky charred jalapeno.

Maincourse
Serving Size 437 g
Calories 552
Fat 19 g
Saturated Fat 4 g
Carbs 53 g
Fiber 10 g
Protein 48 g
Sodium 402 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Agave Nectar
Avocado
Canola Oil
Chipotle
Flour
Flour Tortilla
Free Range Eggs
Garlic
Green Cabbage
Ground Black Pepper
Jalapeno
Kosher Salt
Limes
Oregano
Organic Red Onion
Panko Bread Crumbs
Red Cabbage
Sole Fillet
Sour Cream

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Pour sauce on top 3. Cook the tacos for 10 min or until heated through.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook the tacos for 2 min

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Sasha

02/18/2019

prefer not fried but...

prefer not fried but it was enjoyed

Alana

01/22/2019

Just the right about...

Just the right about of seasoning! Would for sure order again!

Erin

07/24/2018

It was basically fri...

It was basically friend fish strips, no tacos lol

Jillian

02/07/2019

Reviewing AGAIN beca...

Reviewing AGAIN because when I look at the Chef’s reviews it says I gave you four stars for this dish. I absolutely did not! One star. The food was SO dry and under seasoned. It needed acid and salt. The “slaw” was just shaved cabbage. Not worth $12.

Jillian

02/07/2019

Dry. Under seasoned....

Dry. Under seasoned. No acid. Had to add salt to everything. Also had to eat it the day I received it because it expired the same day.

From

About

Fish Tacos with Crunchy slaw and avocado sauce

(20)

Extra sidedish: 1658

Details Nutrition Ingredients Farms

Story of the meal

Chef Raymundo's best ever fish tacos, achieving the same addictive crunch, deep fry with a panko breadcrumb crust. All piled up into a warm flour tortillas with avocado sauce, cabbage slaw, and smoky charred jalapeno.

Maincourse
Serving Size 437 g
Calories 552
Fat 19 g
Saturated Fat 4 g
Carbs 53 g
Fiber 10 g
Protein 48 g
Sodium 402 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Agave Nectar
Avocado
Canola Oil
Chipotle
Flour
Flour Tortilla
Free Range Eggs
Garlic
Green Cabbage
Ground Black Pepper
Jalapeno
Kosher Salt
Limes
Oregano
Organic Red Onion
Panko Bread Crumbs
Red Cabbage
Sole Fillet
Sour Cream

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (20)

Sasha


02/18/2019

prefer not fried but it was enjoyed

Alana


01/22/2019

Just the right about of seasoning! Would for sure order again!

Erin


07/24/2018

It was basically friend fish strips, no tacos lol

Jillian


02/07/2019

Reviewing AGAIN because when I look at the Chef’s reviews it says I gave you four stars for this dish. I absolutely did not! One star. The food was SO dry and under seasoned. It needed acid and salt. The “slaw” was just shaved cabbage. Not worth $12.

Jillian


02/07/2019

Dry. Under seasoned. No acid. Had to add salt to everything. Also had to eat it the day I received it because it expired the same day.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.