Comfort Food
Mexican
Sandwiches & Wraps

Fish Tacos with Crunchy slaw and avocado sauce

(7)

Extra sidedish:

30 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Chef Raymundo's best ever fish tacos, achieving the same addictive crunch, deep fry with a panko breadcrumb crust. All piled up into a warm flour tortillas with avocado sauce, cabbage slaw, and smoky charred jalapeno.

Maincourse
Serving Size 437 g
Calories 552
Fat 19 g
Saturated Fat 4 g
Carbs 53 g
Fiber 10 g
Protein 48 g
Sodium 402 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Agave Nectar
Avocado
Canola Oil
Chipotle
Flour
Flour Tortilla
Free Range Eggs
Garlic
Green Cabbage
Ground Black Pepper
Jalapeno
Kosher Salt
Limes
Oregano
Organic Red Onion
Panko Bread Crumbs
Red Cabbage
Sour Cream
Tilapia

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 400F 2. Pour sauce on top 3. Cook the tacos for 10 min or until heated through.

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook the tacos for 2 min

Enjoy it cold!

Community Reviews

(1 COMMENTS)

Erin

07/24/2018

It was basically fri...

It was basically friend fish strips, no tacos lol

From

About

Fish Tacos with Crunchy slaw and avocado sauce

(7)

Extra sidedish: 1668

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Chef Raymundo's best ever fish tacos, achieving the same addictive crunch, deep fry with a panko breadcrumb crust. All piled up into a warm flour tortillas with avocado sauce, cabbage slaw, and smoky charred jalapeno.

Maincourse
Serving Size 437 g
Calories 552
Fat 19 g
Saturated Fat 4 g
Carbs 53 g
Fiber 10 g
Protein 48 g
Sodium 402 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Agave Nectar
Avocado
Canola Oil
Chipotle
Flour
Flour Tortilla
Free Range Eggs
Garlic
Green Cabbage
Ground Black Pepper
Jalapeno
Kosher Salt
Limes
Oregano
Organic Red Onion
Panko Bread Crumbs
Red Cabbage
Sour Cream
Tilapia

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (7)

Erin


07/24/2018

It was basically friend fish strips, no tacos lol

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.