European
Pasta & Risotto

Tortellini Primavera

(13)

Extra sidedish:

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Used chopped vegetables instead of meat, enjoy healthy creamy tortellini and vegetable pasta that is a real crowd pleaser.

Maincourse
Serving Size 1 g
Calories 696
Fat 28 g
Saturated Fat 15 g
Carbs 72 g
Fiber 7 g
Protein 41 g
Sodium 1798 mg
Sugar 8 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Broccoli
Extra Virgin Olive Oill
Homemade Vegetable Broth
Kosher Salt
Orechiette
Organic Carrots
Organic Garlic
Organic Tomato
Parmesan Cheese
Pepper
Snap Peas
Tarragon

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 375F 2. Cook for 12 min or until heated through

Enjoy it cold!

In the Microwave

1. Leave the container lid on 2. Cook for 2 min. 3. Pour sauce on top. 4. Heat for another 30 seconds.

Enjoy it cold!

Community Reviews

(5 COMMENTS)

Kirby

04/17/2019

Delicious & super fi...

Delicious & super filling

Catherine

03/16/2019

Delicious bring this...

Delicious bring this back !

Judith

05/30/2017

maybe a few more veg...

maybe a few more vegs...really enjoyed this dish

cara

12/21/2017

I enjoyed the entree...

I enjoyed the entree. I was worried there wouldn’t be enough veggies from previous comments but there was enough. It was very tasty but I hated the side of broccoli! It was so disgusting that I threw it out!

Jennifer

02/16/2019

Had a lot of potenti...

Had a lot of potential but lacking luster or flavor.

From

About

Tortellini Primavera

(13)

Extra sidedish: 1645

Details Nutrition Ingredients Farms

Story of the meal

Used chopped vegetables instead of meat, enjoy healthy creamy tortellini and vegetable pasta that is a real crowd pleaser.

Maincourse
Serving Size 1 g
Calories 696
Fat 28 g
Saturated Fat 15 g
Carbs 72 g
Fiber 7 g
Protein 41 g
Sodium 1798 mg
Sugar 8 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

All Purpose Flour
Broccoli
Extra Virgin Olive Oill
Homemade Vegetable Broth
Kosher Salt
Orechiette
Organic Carrots
Organic Garlic
Organic Tomato
Parmesan Cheese
Pepper
Snap Peas
Tarragon

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (13)

Kirby


04/17/2019

Delicious & super filling

Catherine


03/16/2019

Delicious bring this back !

Judith


05/30/2017

maybe a few more vegs...really enjoyed this dish

cara


12/21/2017

I enjoyed the entree. I was worried there wouldn’t be enough veggies from previous comments but there was enough. It was very tasty but I hated the side of broccoli! It was so disgusting that I threw it out!

Jennifer


02/16/2019

Had a lot of potential but lacking luster or flavor.

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.