Comfort Food
European
Mediterranean
Vegetarian/Vegan

Vegetarian Lasagna

(28)

Extra sidedish:

by chef Chris Ratel

  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

This is an Italian classic made right right with 4 basic components - fresh Mozzerella Cheese, Pesto Ricotta Filling, Slow Oven roasted Tomatoes and fresh Lasagna.

Maincourse
Serving Size 530 g
Calories 837
Fat 46 g
Saturated Fat 17 g
Carbs 62 g
Fiber 6 g
Protein 49 g
Sodium 211 mg
Sugar 11 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basil
Extra Vigin Olive Oil
Fresh Mozzarella
Garlic
Lasagna Sheets
Onions
Oregano
Pepper
Pine Nuts
Plum Tomatoes
Ricotta

Summer Wind Farms

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and peel back film. 3. Heat up for 12 mins or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Peel back film.

Enjoy it cold!

Community Reviews

(13 COMMENTS)

Yeqing

07/21/2019

This dish was so yum...

This dish was so yummy!

Eliza

07/21/2019

sooo creamy and deli...

sooo creamy and delicious!

Afia

05/18/2018

Needs more sauce and...

Needs more sauce and garlic but it's a very classic lasagna

Sami

01/30/2018

Guys, this lasagna d...

Guys, this lasagna does NOT taste like it's only 600 cals. It's also a huge portion of food. But the lasagna is super creamy without being drenched in cheese or sauce, and the flavor is incredible. Definitely get this when it's available!!

Suzanne

09/29/2017

The lasagna was amaz...

The lasagna was amazing. The side salad was already turning (the edges of the lettuce leaves were all browning)

Lindsay Ann

06/09/2017

So yummy!!!!...

So yummy!!!!

Sarah

04/05/2017

Tasty and very filli...

Tasty and very filling

Judith

03/06/2017

had to throw salad o...

had to throw salad out because the dressing was so garlic hot couldn't eat...too bad...will remember next time to use my own dressing...don't know how anyone could enjoythat dressing...lasagna very good per usual...

Kelly

04/03/2018

Good tasting and lar...

Good tasting and large portion

Julia

10/05/2017

Very good lasagna......

Very good lasagna...tasty, delicious.

Chaltin

07/03/2017

Very good portion an...

Very good portion and very satisfying. I re-heated in the oven, but I think it could have used some more time.

G

08/28/2017

too garlicky for me....

too garlicky for me.

Robin

08/29/2017

Bland. Boring. Just ...

Bland. Boring. Just a lot of ricotta cheese and lasagna sheets and a little tomato sauce. Needs more flavor.

From

About

Vegetarian Lasagna

(28)

Extra sidedish:

Details Nutrition Ingredients Farms

Story of the meal

This is an Italian classic made right right with 4 basic components - fresh Mozzerella Cheese, Pesto Ricotta Filling, Slow Oven roasted Tomatoes and fresh Lasagna.

Maincourse
Serving Size 530 g
Calories 837
Fat 46 g
Saturated Fat 17 g
Carbs 62 g
Fiber 6 g
Protein 49 g
Sodium 211 mg
Sugar 11 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basil
Extra Vigin Olive Oil
Fresh Mozzarella
Garlic
Lasagna Sheets
Onions
Oregano
Pepper
Pine Nuts
Plum Tomatoes
Ricotta

eckerton hill farm

Eckerton Hill Farm has its origins on the rooftop of a Brooklyn brownstone, where owner Tim Stark started his first tomato seedlings nineteen years ago. Today, the farm sits on 58 hillside acres overlooking the fertile Oley Valley of Berks County, Pennsylvania. We grow over 200 varieties of fruits and vegetables and we are best known for our more than 100 varieties of juicy heirloom tomatoes and fiery peppers of every shape and hue.

Community Reviews (28)

Yeqing


07/21/2019

This dish was so yummy!

Eliza


07/21/2019

sooo creamy and delicious!

Afia


05/18/2018

Needs more sauce and garlic but it's a very classic lasagna

Sami


01/30/2018

Guys, this lasagna does NOT taste like it's only 600 cals. It's also a huge portion of food. But the lasagna is super creamy without being drenched in cheese or sauce, and the flavor is incredible. Definitely get this when it's available!!

Suzanne


09/29/2017

The lasagna was amazing. The side salad was already turning (the edges of the lettuce leaves were all browning)

Lindsay Ann


06/09/2017

So yummy!!!!

Sarah


04/05/2017

Tasty and very filling

Judith


03/06/2017

had to throw salad out because the dressing was so garlic hot couldn't eat...too bad...will remember next time to use my own dressing...don't know how anyone could enjoythat dressing...lasagna very good per usual...

Kelly


04/03/2018

Good tasting and large portion

Julia


10/05/2017

Very good lasagna...tasty, delicious.

Chaltin


07/03/2017

Very good portion and very satisfying. I re-heated in the oven, but I think it could have used some more time.

G


08/28/2017

too garlicky for me.

Robin


08/29/2017

Bland. Boring. Just a lot of ricotta cheese and lasagna sheets and a little tomato sauce. Needs more flavor.

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.