Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Grilled Chicken Succotash
by Chef
Andres Mendez
365
Calories
57 g
Protein
10 g
Carbs
10 g
Total Fat
Sauteed Mushroom
by Chef
Francesco Peluffo
598
Calories
21 g
Protein
82 g
Carbs
22 g
Total Fat
Glazed Sheet Pan Chicken
by Chef
Andres Mendez
520
Calories
46 g
Protein
48 g
Carbs
18 g
Total Fat
Honey Chicken
by Chef
Raymundo Agrazal
564
Calories
54 g
Protein
35 g
Carbs
22 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Buffalo Chicken Wings
by Chef
Chris Ratel
1256
Calories
90 g
Protein
20 g
Carbs
89 g
Total Fat
Herbed Crusted Chicken
by Chef
Ruben Garcia
550
Calories
59 g
Protein
44 g
Carbs
15 g
Total Fat
Citrus Glazed Chicken
by Chef
Chris Ratel
542
Calories
55 g
Protein
30 g
Carbs
23 g
Total Fat
Cauliflower Shepherd's Pie
by Chef
Francesco Peluffo
563
Calories
43 g
Protein
17 g
Carbs
38 g
Total Fat
Chicken Cordon Bleu
by Chef
Ruben Garcia
638
Calories
69 g
Protein
24 g
Carbs
34 g
Total Fat
Soba Noodle Bowl
by Chef
Raymundo Agrazal
435
Calories
20 g
Protein
60 g
Carbs
17 g
Total Fat
Beef Teriyaki
by Chef
Ruben Garcia
506
Calories
42 g
Protein
10 g
Carbs
33 g
Total Fat
Za'atar Chicken
by Chef
Isaac Friedman
402
Calories
57 g
Protein
25 g
Carbs
9 g
Total Fat
South Brooklyn Spaghetti
by Chef
Isaac Friedman
779
Calories
60 g
Protein
72 g
Carbs
28 g
Total Fat
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Salmon Tandoori
by Chef
Francesco Peluffo
503
Calories
40 g
Protein
19 g
Carbs
31 g
Total Fat
Maple Mustard Salmon
by Chef
Isaac Friedman
612
Calories
39 g
Protein
30 g
Carbs
38 g
Total Fat
Flank Steak
by Chef
Chris Ratel
1092
Calories
69 g
Protein
94 g
Carbs
51 g
Total Fat
Eggplant Parmigiana
by Chef
Chris Massiah
723
Calories
15 g
Protein
38 g
Carbs
58 g
Total Fat
Mushroom & Spinach Crepes
by Chef
Luciana Peguet
432
Calories
22 g
Protein
49 g
Carbs
19 g
Total Fat
Slow Roasted Cornish Hen
by Chef
Chris Massiah
556
Calories
47 g
Protein
38 g
Carbs
8 g
Total Fat
BBQ Chicken Leg
by Chef
Chris Massiah
644
Calories
47 g
Protein
48 g
Carbs
30 g
Total Fat
Poached Salmon
by Chef
Raymundo Agrazal
559
Calories
45 g
Protein
20 g
Carbs
35 g
Total Fat
Smoked Salmon Cream Cheese Quiche
by Chef
Edward Rodwell
533
Calories
25 g
Protein
31 g
Carbs
35 g
Total Fat
Roasted Pork Tenderloin
by Chef
Edward Rodwell
738
Calories
60 g
Protein
79 g
Carbs
20 g
Total Fat
Chicken Cacciatore
by Chef
James Grody
575
Calories
52 g
Protein
28 g
Carbs
30 g
Total Fat
Scrod with Feta Olive Orzo
by Chef
James Grody
1054
Calories
86 g
Protein
51 g
Carbs
57 g
Total Fat
Argentinian Schnitzel
by Chef
Luciana Peguet
603
Calories
66 g
Protein
43 g
Carbs
19 g
Total Fat
Caprese Chicken with Spicy Italian Broccolini
by Chef
Kristy Flores
721
Calories
71 g
Protein
16 g
Carbs
41 g
Total Fat
Skirt Steak
by Chef
Edward Rodwell
489
Calories
51 g
Protein
28 g
Carbs
19 g
Total Fat
Fettuccine Alfredo
by Chef
Kristy Flores
885
Calories
53 g
Protein
51 g
Carbs
53 g
Total Fat
Brazilian shrimp stew
by Chef
Luciana Peguet
497
Calories
35 g
Protein
68 g
Carbs
8 g
Total Fat
Coconut and mango shrimps
by Chef
Chris Ratel
342
Calories
49 g
Protein
23 g
Carbs
6 g
Total Fat
Turmeric Spiced Chicken
by Chef
Raymundo Agrazal
575
Calories
61 g
Protein
19 g
Carbs
30 g
Total Fat
Roasted Salmon with Sauteed Kale
by Chef
Raymundo Agrazal
576
Calories
42 g
Protein
30 g
Carbs
31 g
Total Fat
Pork tenderloin with carmelized onion
by Chef
Chris Ratel
539
Calories
52 g
Protein
57 g
Carbs
10 g
Total Fat
Lemon Garlic Salmon
by Chef
Francesco Peluffo
547
Calories
42 g
Protein
15 g
Carbs
37 g
Total Fat
Grilled Coconut Tofu
by Chef
Andres Mendez
398
Calories
19 g
Protein
39 g
Carbs
22 g
Total Fat
Maple Walnut Crusted Salmon
by Chef
Luciana Peguet
342
Calories
31 g
Protein
23 g
Carbs
15 g
Total Fat
Grilled Chicken Paillard
by Chef
Ruben Garcia
318
Calories
50 g
Protein
14 g
Carbs
6 g
Total Fat
Thai Butternut Red Curry
by Chef
Raymundo Agrazal
587
Calories
8 g
Protein
88 g
Carbs
25 g
Total Fat
Crispy Chicken Salad
by Chef
Ruben Garcia
763
Calories
58 g
Protein
20 g
Carbs
51 g
Total Fat
Tuscan Butter Shrimp
by Chef
Andres Mendez
517
Calories
43 g
Protein
9 g
Carbs
35 g
Total Fat
Black Bean Chilli topped
by Chef
James Grody
811
Calories
66 g
Protein
101 g
Carbs
21 g
Total Fat
Sriracha Rainbow Noodle Salad
by Chef
Francesco Peluffo
558
Calories
12 g
Protein
73 g
Carbs
26 g
Total Fat
Meatballs
by Chef
Raymundo Agrazal
855
Calories
52 g
Protein
34 g
Carbs
60 g
Total Fat
Lemon Tilapia
by Chef
Ruben Garcia
507
Calories
57 g
Protein
28 g
Carbs
20 g
Total Fat
Garlic Hanger Steak
by Chef
Andres Mendez
686
Calories
57 g
Protein
19 g
Carbs
43 g
Total Fat
Parmesan Roasted Cod
by Chef
Francesco Peluffo
570
Calories
45 g
Protein
12 g
Carbs
35 g
Total Fat
Hamburger Patties
by Chef
Raymundo Agrazal
752
Calories
50 g
Protein
8 g
Carbs
59 g
Total Fat
Cobb Salad
by Chef
Kristy Flores
935
Calories
60 g
Protein
40 g
Carbs
61 g
Total Fat
Mushroom Crusted Turkey Cutlets
by Chef
James Grody
291
Calories
41 g
Protein
16 g
Carbs
7 g
Total Fat
Grilled Chipotle Lime BBQ Chicken
by Chef
Chris Ratel
701
Calories
74 g
Protein
91 g
Carbs
6 g
Total Fat
Chicken Avocado Casserole
by Chef
Andres Mendez
716
Calories
48 g
Protein
11 g
Carbs
53 g
Total Fat
Ratatouille Rigatoni
by Chef
Kristy Flores
555
Calories
19 g
Protein
70 g
Carbs
24 g
Total Fat
Want more?
Starting at $11.90 per meal
No commitment. You can reschedule, skip deliveries, pause and cancel your plan anytime.
Just Heat & enjoy

Send

or

By signing up you agree to our
Terms & Conditions

We haven't quite
reached you yet.

But we are coming to
your area soon...

Please, enter your email to hear about us when
we're available in your neighborhood.

Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.