Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Poke Bowl
by Chef
Sergio Tominaga
1097
Calories
45 g
Protein
145 g
Carbs
36 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Spring Broccoli Buddha Bowl
by Chef
Luciana Peguet
553
Calories
19 g
Protein
71 g
Carbs
25 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Cajun Shrimp
by Chef
Chris Ratel
569
Calories
46 g
Protein
18 g
Carbs
35 g
Total Fat
Vegan Mongolian Tofu
by Chef
Luciana Peguet
392
Calories
10 g
Protein
67 g
Carbs
11 g
Total Fat
Thai Butternut Red Curry
by Chef
Raymundo Agrazal
587
Calories
8 g
Protein
88 g
Carbs
25 g
Total Fat
Mushroom Bourguignon
by Chef
Ruben Garcia
345
Calories
10 g
Protein
39 g
Carbs
19 g
Total Fat
Teriyaki Pork Tenderloin
by Chef
David Thomas
673
Calories
48 g
Protein
97 g
Carbs
8 g
Total Fat
Chili Rubbed Pork Chop
by Chef
Meena Sreenivas
760
Calories
65 g
Protein
55 g
Carbs
31 g
Total Fat
Eggplant Parmigiana
by Chef
Chris Massiah
723
Calories
15 g
Protein
38 g
Carbs
58 g
Total Fat
Hamburger Patties
by Chef
Raymundo Agrazal
752
Calories
50 g
Protein
8 g
Carbs
59 g
Total Fat
Fettuccine with Shiitakes
by Chef
Andres Mendez
536
Calories
25 g
Protein
74 g
Carbs
18 g
Total Fat
Fish Casserole
by Chef
Francesco Peluffo
353
Calories
38 g
Protein
7 g
Carbs
20 g
Total Fat
Cashew Chicken
by Chef
Chris Massiah
776
Calories
56 g
Protein
48 g
Carbs
40 g
Total Fat
Jerk Chicken with rice
by Chef
Abyssinia Campbell
916
Calories
68 g
Protein
113 g
Carbs
23 g
Total Fat
Garlic Parsley Cod
by Chef
Ruben Garcia
366
Calories
37 g
Protein
33 g
Carbs
10 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Turmeric Spiced Chicken
by Chef
Raymundo Agrazal
575
Calories
64 g
Protein
19 g
Carbs
30 g
Total Fat
Chicken Meatballs
by Chef
David Thomas
795
Calories
56 g
Protein
54 g
Carbs
41 g
Total Fat
Salmon with Red Pepper Sauce
by Chef
Chris Ratel
520
Calories
51 g
Protein
34 g
Carbs
22 g
Total Fat
Cauliflower Shepherd's Pie
by Chef
Francesco Peluffo
563
Calories
43 g
Protein
17 g
Carbs
38 g
Total Fat
Pesto Chicken Casserole
by Chef
Francesco Peluffo
606
Calories
50 g
Protein
10 g
Carbs
39 g
Total Fat
Caprese Chicken and Quinoa Bowl
by Chef
David Thomas
753
Calories
62 g
Protein
43 g
Carbs
36 g
Total Fat
Chicken and asparagus
by Chef
Raymundo Agrazal
500
Calories
50 g
Protein
14 g
Carbs
27 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Grilled Chicken with Carrot
by Chef
Andres Mendez
640
Calories
50 g
Protein
17 g
Carbs
41 g
Total Fat
Chicken Katsudon
by Chef
Sergio Tominaga
Calories
g
Protein
g
Carbs
g
Total Fat
Hanger Steak
by Chef
Andres Mendez
752
Calories
63 g
Protein
15 g
Carbs
48 g
Total Fat
Blackened Salmon
by Chef
Andres Mendez
528
Calories
38 g
Protein
11 g
Carbs
37 g
Total Fat
Poached Salmon
by Chef
Raymundo Agrazal
559
Calories
45 g
Protein
20 g
Carbs
35 g
Total Fat
Tomato Basil Cod
by Chef
Francesco Peluffo
359
Calories
35 g
Protein
8 g
Carbs
21 g
Total Fat
Naked bowl with grilled chicken
by Chef
Abyssinia Campbell
730
Calories
73 g
Protein
83 g
Carbs
12 g
Total Fat
Baked BBQ Chicken
by Chef
Abyssinia Campbell
674
Calories
59 g
Protein
75 g
Carbs
15 g
Total Fat
Chicken Tikka
by Chef
Andres Mendez
687
Calories
45 g
Protein
20 g
Carbs
48 g
Total Fat
Chicken and Veggie Patties
by Chef
Francesco Peluffo
623
Calories
53 g
Protein
20 g
Carbs
38 g
Total Fat
Seared Salmon
by Chef
Chris Massiah
398
Calories
42 g
Protein
16 g
Carbs
19 g
Total Fat
Greek Chicken
by Chef
Ruben Garcia
533
Calories
51 g
Protein
15 g
Carbs
30 g
Total Fat
Roasted Salmon
by Chef
Luciana Peguet
489
Calories
40 g
Protein
31 g
Carbs
23 g
Total Fat
Grilled Barbeque Spareribs
by Chef
Chris Ratel
895
Calories
41 g
Protein
67 g
Carbs
52 g
Total Fat
Crusty Chicken Pot Pie
by Chef
Chris Ratel
737
Calories
61 g
Protein
93 g
Carbs
14 g
Total Fat
Short Rib Tacos
by Chef
Raymundo Agrazal
834
Calories
55 g
Protein
61 g
Carbs
25 g
Total Fat
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.