Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Peruvian Ceviche
by Chef
Sergio Tominaga
544
Calories
86 g
Protein
20 g
Carbs
12 g
Total Fat
Turkey Meatballs
by Chef
Raymundo Agrazal
614
Calories
54 g
Protein
27 g
Carbs
32 g
Total Fat
Buffalo Chicken Wings
by Chef
Chris Ratel
1256
Calories
90 g
Protein
20 g
Carbs
89 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Glazed Sheet Pan Chicken
by Chef
Andres Mendez
520
Calories
46 g
Protein
48 g
Carbs
18 g
Total Fat
Kaisen Poke Salad
by Chef
Sergio Tominaga
427
Calories
27 g
Protein
36 g
Carbs
22 g
Total Fat
Hamburger Patties
by Chef
Raymundo Agrazal
752
Calories
50 g
Protein
8 g
Carbs
59 g
Total Fat
Poached Salmon
by Chef
Raymundo Agrazal
559
Calories
45 g
Protein
20 g
Carbs
35 g
Total Fat
Greek Chicken
by Chef
Ruben Garcia
533
Calories
51 g
Protein
15 g
Carbs
30 g
Total Fat
Herb Crusted Cod
by Chef
Francesco Peluffo
441
Calories
55 g
Protein
48 g
Carbs
3 g
Total Fat
Chicken Cordon Bleu
by Chef
Ruben Garcia
638
Calories
69 g
Protein
24 g
Carbs
34 g
Total Fat
Szechuan Shrimp
by Chef
Luciana Peguet
488
Calories
59 g
Protein
49 g
Carbs
6 g
Total Fat
Seared Steak
by Chef
Andres Mendez
611
Calories
57 g
Protein
12 g
Carbs
38 g
Total Fat
Chipotle Grass-fed Meatballs
by Chef
Francesco Peluffo
532
Calories
44 g
Protein
27 g
Carbs
31 g
Total Fat
Thai Green Curry Chicken
by Chef
Luciana Peguet
669
Calories
58 g
Protein
57 g
Carbs
22 g
Total Fat
Sweet Garlic Chicken
by Chef
Luciana Peguet
357
Calories
39 g
Protein
33 g
Carbs
8 g
Total Fat
Teriyaki Chicken
by Chef
Ruben Garcia
621
Calories
52 g
Protein
33 g
Carbs
32 g
Total Fat
Vegan Bali Bowls
by Chef
Ruben Garcia
766
Calories
27 g
Protein
83 g
Carbs
40 g
Total Fat
Cajun Pork Chop
by Chef
Ruben Garcia
563
Calories
46 g
Protein
12 g
Carbs
36 g
Total Fat
Grilled Chicken with Truffle Potatoes
by Chef
Andres Mendez
403
Calories
56 g
Protein
23 g
Carbs
9 g
Total Fat
Grilled Hanger Steak with Roasted
by Chef
Francesco Peluffo
608
Calories
82 g
Protein
15 g
Carbs
23 g
Total Fat
Chicken Patties
by Chef
Raymundo Agrazal
473
Calories
35 g
Protein
17 g
Carbs
31 g
Total Fat
Slow Cooked Chicken Thighs
by Chef
Chris Ratel
612
Calories
53 g
Protein
70 g
Carbs
14 g
Total Fat
Pork Chops
by Chef
Ruben Garcia
850
Calories
72 g
Protein
26 g
Carbs
50 g
Total Fat
Salmon with Berry Glaze
by Chef
Chris Massiah
537
Calories
40 g
Protein
18 g
Carbs
35 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Cashew Chicken
by Chef
Chris Massiah
776
Calories
56 g
Protein
48 g
Carbs
40 g
Total Fat
Grilled Chipotle Lime BBQ Chicken
by Chef
Chris Ratel
701
Calories
74 g
Protein
91 g
Carbs
6 g
Total Fat
Enchilada Power Bowl
by Chef
Andres Mendez
699
Calories
38 g
Protein
118 g
Carbs
13 g
Total Fat
Roasted Salmon over Sauteed Spinach
by Chef
Raymundo Agrazal
484
Calories
51 g
Protein
16 g
Carbs
25 g
Total Fat
Salmon with Potato Gratin
by Chef
Ruben Garcia
754
Calories
50 g
Protein
51 g
Carbs
39 g
Total Fat
Coconut Chicken Thai Curry
by Chef
Meena Sreenivas
881
Calories
50 g
Protein
55 g
Carbs
50 g
Total Fat
Pan roasted Chicken
by Chef
Andres Mendez
620
Calories
54 g
Protein
36 g
Carbs
30 g
Total Fat
Chicken Tikka
by Chef
Andres Mendez
687
Calories
45 g
Protein
20 g
Carbs
48 g
Total Fat
Lemon Garlic Salmon
by Chef
Francesco Peluffo
547
Calories
42 g
Protein
15 g
Carbs
37 g
Total Fat
BBQ Ribs
by Chef
Francesco Peluffo
854
Calories
31 g
Protein
29 g
Carbs
69 g
Total Fat
Perfect Salmon Poke Bowl
by Chef
Sergio Tominaga
358
Calories
26 g
Protein
31 g
Carbs
15 g
Total Fat
Seared Steaks with Arugula Pesto
by Chef
Chris Massiah
484
Calories
46 g
Protein
9 g
Carbs
30 g
Total Fat
Grilled Hanger Steak
by Chef
Ruben Garcia
519
Calories
49 g
Protein
21 g
Carbs
26 g
Total Fat
Lemon Basil Pesto Cod
by Chef
Chris Ratel
362
Calories
5 g
Protein
29 g
Carbs
8 g
Total Fat
Enchilada Casserole
by Chef
Andres Mendez
726
Calories
20 g
Protein
98 g
Carbs
32 g
Total Fat
Chickpea and Baby Portobello Mushroom
by Chef
Meena Sreenivas
435
Calories
19 g
Protein
54 g
Carbs
17 g
Total Fat
Malabar Shrimp Biriyani
by Chef
Meena Sreenivas
535
Calories
41 g
Protein
43 g
Carbs
22 g
Total Fat
Lemon Garlic Shrimp
by Chef
Raymundo Agrazal
354
Calories
38 g
Protein
12 g
Carbs
17 g
Total Fat
Grilled Chicken Oregano
by Chef
Sergio Tominaga
703
Calories
57 g
Protein
27 g
Carbs
40 g
Total Fat
Pesto Chicken Casserole
by Chef
Francesco Peluffo
606
Calories
50 g
Protein
10 g
Carbs
39 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Stuffed shells
by Chef
Raymundo Agrazal
634
Calories
33 g
Protein
41 g
Carbs
40 g
Total Fat
Thai Ginger Salmon
by Chef
Luciana Peguet
579
Calories
34 g
Protein
50 g
Carbs
27 g
Total Fat
Lemony Herb Loaded
by Chef
Francesco Peluffo
411
Calories
16 g
Protein
64 g
Carbs
11 g
Total Fat
Thai Butternut Red Curry
by Chef
Raymundo Agrazal
587
Calories
8 g
Protein
88 g
Carbs
25 g
Total Fat
Vegan Mongolian Tofu
by Chef
Luciana Peguet
392
Calories
10 g
Protein
67 g
Carbs
11 g
Total Fat
Salmon burger with chive aioli
by Chef
Chris Ratel
404
Calories
41 g
Protein
28 g
Carbs
14 g
Total Fat
Sweet Potato Chickpea Buddha bowl
by Chef
Luciana Peguet
741
Calories
32 g
Protein
113 g
Carbs
21 g
Total Fat
Fettuccine with Shiitakes
by Chef
Andres Mendez
536
Calories
25 g
Protein
74 g
Carbs
18 g
Total Fat
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Starting at $11.90 per meal
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.