Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Sweet Corn and Burrata Risotto
by Chef
Ruben Garcia
719
Calories
11 g
Protein
70 g
Carbs
38 g
Total Fat
Blackened Salmon
by Chef
Andres Mendez
528
Calories
38 g
Protein
11 g
Carbs
37 g
Total Fat
Roasted Salmon over Sauteed Spinach
by Chef
Raymundo Agrazal
484
Calories
51 g
Protein
16 g
Carbs
25 g
Total Fat
Hanger Steak
by Chef
Chris Ratel
904
Calories
31 g
Protein
10 g
Carbs
82 g
Total Fat
Baked Greek Meatballs
by Chef
Ruben Garcia
602
Calories
49 g
Protein
8 g
Carbs
42 g
Total Fat
Lemon Garlic Salmon
by Chef
Francesco Peluffo
547
Calories
42 g
Protein
15 g
Carbs
37 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Sweet Potato Quinoa Bowl
by Chef
Francesco Peluffo
729
Calories
24 g
Protein
94 g
Carbs
32 g
Total Fat
Cajun Pork Chop
by Chef
Ruben Garcia
563
Calories
46 g
Protein
12 g
Carbs
36 g
Total Fat
Sriracha Honey Chicken Sandwich
by Chef
Raymundo Agrazal
739
Calories
51 g
Protein
54 g
Carbs
36 g
Total Fat
Curry Cauliflower
by Chef
Andres Mendez
240
Calories
15 g
Protein
23 g
Carbs
13 g
Total Fat
Turkey Patties
by Chef
Andres Mendez
524
Calories
64 g
Protein
53 g
Carbs
5 g
Total Fat
Malabar Shrimp Biryani
by Chef
Meena Sreenivas
535
Calories
41 g
Protein
43 g
Carbs
22 g
Total Fat
Vegan Bowl
by Chef
Ruben Garcia
556
Calories
14 g
Protein
50 g
Carbs
38 g
Total Fat
Cauliflower Shepherd's Pie
by Chef
Francesco Peluffo
563
Calories
43 g
Protein
17 g
Carbs
38 g
Total Fat
Salmon burger with chive aioli
by Chef
Chris Ratel
404
Calories
41 g
Protein
28 g
Carbs
14 g
Total Fat
Delicata Squash Stuffed
by Chef
Emily And Lena
486
Calories
27 g
Protein
80 g
Carbs
9 g
Total Fat
Fish Casserole
by Chef
Francesco Peluffo
353
Calories
38 g
Protein
7 g
Carbs
20 g
Total Fat
Lemon Tilapia
by Chef
Ruben Garcia
507
Calories
57 g
Protein
28 g
Carbs
20 g
Total Fat
Plant Bowl
by Chef
Andres Mendez
692
Calories
26 g
Protein
79 g
Carbs
33 g
Total Fat
Shrimp and Coconut Fritters
by Chef
Andres Mendez
622
Calories
49 g
Protein
18 g
Carbs
41 g
Total Fat
Black Bean Chilli topped
by Chef
James Grody
811
Calories
66 g
Protein
101 g
Carbs
21 g
Total Fat
Short Rib Tacos
by Chef
Raymundo Agrazal
834
Calories
55 g
Protein
61 g
Carbs
25 g
Total Fat
Wellness Grilled Chicken
by Chef
Raymundo Agrazal
322
Calories
43 g
Protein
31 g
Carbs
3 g
Total Fat
Spaghetti Squash with Sprouted Almond Kale
by Chef
Emily And Lena
396
Calories
14 g
Protein
51 g
Carbs
19 g
Total Fat
Citrus Glazed Chicken
by Chef
Chris Ratel
542
Calories
55 g
Protein
30 g
Carbs
23 g
Total Fat
Hamburger Patties
by Chef
Raymundo Agrazal
752
Calories
50 g
Protein
8 g
Carbs
59 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Grilled Chicken Paillard
by Chef
Ruben Garcia
318
Calories
50 g
Protein
14 g
Carbs
6 g
Total Fat
Lemon Grilled Chicken
by Chef
Francesco Peluffo
797
Calories
76 g
Protein
67 g
Carbs
26 g
Total Fat
Coconut Chicken Thai Curry
by Chef
Meena Sreenivas
881
Calories
50 g
Protein
55 g
Carbs
50 g
Total Fat
Butter Chicken
by Chef
Meena Sreenivas
865
Calories
42 g
Protein
56 g
Carbs
50 g
Total Fat
Scrod with Feta Olive Orzo
by Chef
James Grody
1054
Calories
86 g
Protein
51 g
Carbs
57 g
Total Fat
Grilled Chipotle Lime BBQ Chicken
by Chef
Chris Ratel
701
Calories
74 g
Protein
91 g
Carbs
6 g
Total Fat
Buckwheat Beetroot Risotto
by Chef
Emily And Lena
545
Calories
17 g
Protein
70 g
Carbs
28 g
Total Fat
Hanger Steak with Seasonal Veggies
by Chef
Ruben Garcia
899
Calories
57 g
Protein
34 g
Carbs
60 g
Total Fat
Caribbean Baked Chicken Breast
by Chef
Ruben Garcia
450
Calories
49 g
Protein
46 g
Carbs
8 g
Total Fat
Thai Basil Chicken Bowl
by Chef
Andres Mendez
660
Calories
47 g
Protein
42 g
Carbs
37 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Tuna Poke Bowl
by Chef
Andres Mendez
584
Calories
51 g
Protein
63 g
Carbs
14 g
Total Fat
Salmon with cherry tomato salsa
by Chef
Francesco Peluffo
388
Calories
41 g
Protein
23 g
Carbs
17 g
Total Fat
Salmon Ginger Cakes
by Chef
Chris Ratel
618
Calories
48 g
Protein
66 g
Carbs
17 g
Total Fat
Turmeric Spiced Chicken
by Chef
Raymundo Agrazal
575
Calories
61 g
Protein
19 g
Carbs
30 g
Total Fat
Cajun Shrimp
by Chef
Chris Ratel
569
Calories
46 g
Protein
18 g
Carbs
35 g
Total Fat
Pesto Chicken Casserole
by Chef
Francesco Peluffo
606
Calories
50 g
Protein
10 g
Carbs
39 g
Total Fat
Turkey Meatballs
by Chef
Raymundo Agrazal
614
Calories
54 g
Protein
27 g
Carbs
32 g
Total Fat
Spicy Pork Bowl
by Chef
Raymundo Agrazal
535
Calories
31 g
Protein
57 g
Carbs
18 g
Total Fat
Pulled BBQ Chicken
by Chef
James Grody
554
Calories
29 g
Protein
36 g
Carbs
33 g
Total Fat
Veggie Frittata
by Chef
James Grody
504
Calories
27 g
Protein
45 g
Carbs
28 g
Total Fat
Braised Short Rib
by Chef
James Grody
758
Calories
57 g
Protein
45 g
Carbs
38 g
Total Fat
Skirt Steak Aviola
by Chef
Christopher Yaccarino
909
Calories
61 g
Protein
29 g
Carbs
62 g
Total Fat
Baccala Vesuvio
by Chef
Christopher Yaccarino
324
Calories
36 g
Protein
20 g
Carbs
11 g
Total Fat
Moroccan Chickpea Stew
by Chef
Emily And Lena
807
Calories
26 g
Protein
163 g
Carbs
8 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Salmon with Truffle Potato Puree
by Chef
Andres Mendez
620
Calories
55 g
Protein
34 g
Carbs
29 g
Total Fat
Crusty Chicken Pot Pie
by Chef
Chris Ratel
737
Calories
61 g
Protein
93 g
Carbs
14 g
Total Fat
Paprika Salmon
by Chef
Raymundo Agrazal
412
Calories
46 g
Protein
27 g
Carbs
15 g
Total Fat
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Rigatoni Amatriciana
by Chef
James Grody
401
Calories
18 g
Protein
60 g
Carbs
10 g
Total Fat
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Starting at $11.90 per meal
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.