Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Perfect Salmon Poke Bowl
by Chef
Sergio Tominaga
358
Calories
26 g
Protein
31 g
Carbs
15 g
Total Fat
Grilled Chicken Oregano
by Chef
Sergio Tominaga
703
Calories
57 g
Protein
27 g
Carbs
40 g
Total Fat
Parmesan Chicken Tenders
by Chef
Francesco Peluffo
577
Calories
64 g
Protein
44 g
Carbs
14 g
Total Fat
Salmon with Herb Potatoes
by Chef
Raymundo Agrazal
406
Calories
47 g
Protein
22 g
Carbs
12 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Maple Mustard Salmon
by Chef
Isaac Friedman
612
Calories
39 g
Protein
30 g
Carbs
38 g
Total Fat
Roast Chicken Tikka
by Chef
Andres Mendez
476
Calories
50 g
Protein
18 g
Carbs
23 g
Total Fat
Pepper Shrimp
by Chef
David Thomas
412
Calories
51 g
Protein
30 g
Carbs
10 g
Total Fat
Salmon with Red Pepper Sauce
by Chef
Chris Ratel
520
Calories
51 g
Protein
34 g
Carbs
22 g
Total Fat
Italian Shepherd's Pie
by Chef
Isaac Friedman
776
Calories
59 g
Protein
41 g
Carbs
42 g
Total Fat
Blackened Salmon
by Chef
Andres Mendez
528
Calories
38 g
Protein
11 g
Carbs
37 g
Total Fat
Catfish Fillet Piccata
by Chef
David Thomas
511
Calories
51 g
Protein
45 g
Carbs
8 g
Total Fat
Honey Sriracha Flank Steak
by Chef
David Thomas
532
Calories
50 g
Protein
36 g
Carbs
22 g
Total Fat
South Brooklyn Spaghetti
by Chef
Isaac Friedman
779
Calories
60 g
Protein
72 g
Carbs
28 g
Total Fat
Herbed Crusted Chicken
by Chef
Ruben Garcia
550
Calories
59 g
Protein
44 g
Carbs
15 g
Total Fat
Fish Tacos
by Chef
Ruben Garcia
583
Calories
52 g
Protein
60 g
Carbs
19 g
Total Fat
Vegan Bowl
by Chef
Ruben Garcia
556
Calories
14 g
Protein
50 g
Carbs
38 g
Total Fat
Greek Beef Patty
by Chef
Raymundo Agrazal
632
Calories
36 g
Protein
23 g
Carbs
45 g
Total Fat
Garlic Hanger Steak
by Chef
Andres Mendez
686
Calories
57 g
Protein
19 g
Carbs
43 g
Total Fat
Slow Cooked Chicken Thighs
by Chef
Chris Ratel
612
Calories
53 g
Protein
70 g
Carbs
14 g
Total Fat
Herbed Garlic Chicken Breast
by Chef
Chris Massiah
459
Calories
43 g
Protein
34 g
Carbs
17 g
Total Fat
Grilled Barbeque Spareribs
by Chef
Chris Ratel
895
Calories
41 g
Protein
67 g
Carbs
52 g
Total Fat
Southern Blackened Tofu
by Chef
Raymundo Agrazal
270
Calories
14 g
Protein
46 g
Carbs
4 g
Total Fat
Grilled Pork Chop Asian Style
by Chef
Chris Massiah
816
Calories
90 g
Protein
14 g
Carbs
43 g
Total Fat
Pan Seared Cod
by Chef
Chris Massiah
823
Calories
66 g
Protein
109 g
Carbs
13 g
Total Fat
Grilled Coconut Tofu
by Chef
Andres Mendez
398
Calories
19 g
Protein
39 g
Carbs
22 g
Total Fat
Lemony Herb Loaded
by Chef
Francesco Peluffo
411
Calories
16 g
Protein
64 g
Carbs
11 g
Total Fat
Tortellini Primavera
by Chef
Raymundo Agrazal
696
Calories
41 g
Protein
72 g
Carbs
28 g
Total Fat
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Chicken Cordon Bleu
by Chef
Ruben Garcia
638
Calories
69 g
Protein
24 g
Carbs
34 g
Total Fat
Vegetarian Lasagna
by Chef
Chris Ratel
837
Calories
49 g
Protein
62 g
Carbs
46 g
Total Fat
Salmon with Berry Glaze
by Chef
Chris Massiah
537
Calories
40 g
Protein
18 g
Carbs
35 g
Total Fat
Grilled Salmon with Roasted
by Chef
Andres Mendez
439
Calories
40 g
Protein
21 g
Carbs
23 g
Total Fat
Sriracha Honey Chicken Sandwich
by Chef
Raymundo Agrazal
739
Calories
51 g
Protein
54 g
Carbs
36 g
Total Fat
Miso Marinated Cod
by Chef
David Thomas
795
Calories
55 g
Protein
80 g
Carbs
29 g
Total Fat
Glazed Sheet Pan Chicken
by Chef
Andres Mendez
520
Calories
46 g
Protein
48 g
Carbs
18 g
Total Fat
Pesto Chicken Casserole
by Chef
Francesco Peluffo
606
Calories
50 g
Protein
10 g
Carbs
39 g
Total Fat
Turkey Taco Cauliflower Rice
by Chef
Raymundo Agrazal
428
Calories
37 g
Protein
26 g
Carbs
22 g
Total Fat
Honey Mustard Salmon
by Chef
Francesco Peluffo
535
Calories
43 g
Protein
65 g
Carbs
11 g
Total Fat
Tataki Pepper Tuna Salad
by Chef
Sergio Tominaga
465
Calories
36 g
Protein
44 g
Carbs
18 g
Total Fat
Sweet Potato Quinoa Bowl
by Chef
Francesco Peluffo
729
Calories
24 g
Protein
94 g
Carbs
32 g
Total Fat
Baked Greek Meatballs
by Chef
Ruben Garcia
602
Calories
49 g
Protein
8 g
Carbs
42 g
Total Fat
Fettuccine with lomo saltado
by Chef
Sergio Tominaga
739
Calories
60 g
Protein
43 g
Carbs
33 g
Total Fat
Balsamic Chicken
by Chef
Ruben Garcia
652
Calories
41 g
Protein
12 g
Carbs
48 g
Total Fat
Grilled Chicken Wraps
by Chef
Ruben Garcia
584
Calories
g
Protein
56 g
Carbs
20 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Israeli Couscous Chicken
by Chef
Andres Mendez
581
Calories
59 g
Protein
47 g
Carbs
17 g
Total Fat
Chili Roasted Shrimp
by Chef
Chris Ratel
521
Calories
53 g
Protein
63 g
Carbs
7 g
Total Fat
Paprika Salmon
by Chef
Raymundo Agrazal
412
Calories
46 g
Protein
27 g
Carbs
15 g
Total Fat
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Starting at $11.90 per meal
No commitment. You can reschedule, skip deliveries, pause and cancel your plan anytime.
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.