Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Israeli Couscous Chicken
by Chef
Andres Mendez
374
Calories
48 g
Protein
27 g
Carbs
8 g
Total Fat
Herb Crusted Cod
by Chef
Francesco Peluffo
441
Calories
55 g
Protein
48 g
Carbs
3 g
Total Fat
Salmon Ginger Cakes
by Chef
Chris Ratel
618
Calories
48 g
Protein
66 g
Carbs
17 g
Total Fat
Chicken Avocado Casserole
by Chef
Andres Mendez
716
Calories
48 g
Protein
11 g
Carbs
53 g
Total Fat
Fish Tacos
by Chef
Ruben Garcia
583
Calories
52 g
Protein
60 g
Carbs
19 g
Total Fat
Roasted Chicken
by Chef
Ruben Garcia
623
Calories
69 g
Protein
27 g
Carbs
23 g
Total Fat
Apple Cider Salmon
by Chef
Francesco Peluffo
358
Calories
39 g
Protein
33 g
Carbs
7 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Vegan Meatballs
by Chef
Raymundo Agrazal
1005
Calories
50 g
Protein
156 g
Carbs
24 g
Total Fat
Italian Meatballs
by Chef
Raymundo Agrazal
861
Calories
55 g
Protein
35 g
Carbs
58 g
Total Fat
Greek Brussel Sprouts
by Chef
Andres Mendez
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Pan Seared Cajun Salmon
by Chef
Andres Mendez
460
Calories
41 g
Protein
22 g
Carbs
26 g
Total Fat
Balsamic Chicken
by Chef
Ruben Garcia
652
Calories
41 g
Protein
12 g
Carbs
48 g
Total Fat
Grilled Corn on the Cob
by Chef
Ruben Garcia
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Chicken with Almond Sauce
by Chef
Chris Ratel
501
Calories
51 g
Protein
9 g
Carbs
28 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Salmon burger with chive aioli
by Chef
Chris Ratel
404
Calories
41 g
Protein
28 g
Carbs
14 g
Total Fat
Mighty Spicy Shrimp Bowl
by Chef
Francesco Peluffo
550
Calories
46 g
Protein
55 g
Carbs
18 g
Total Fat
Butternut Squash Puree
by Chef
Andres Mendez
177
Calories
2 g
Protein
27 g
Carbs
9 g
Total Fat
Low Carb Sweet and Sour Pork
by Chef
Ruben Garcia
665
Calories
44 g
Protein
18 g
Carbs
46 g
Total Fat
Sauteed Mushroom
by Chef
Francesco Peluffo
598
Calories
21 g
Protein
82 g
Carbs
22 g
Total Fat
Beetroot feta and fennel risotto
by Chef
Andres Mendez
498
Calories
10 g
Protein
74 g
Carbs
16 g
Total Fat
Southern Blackened Tofu
by Chef
Raymundo Agrazal
270
Calories
14 g
Protein
46 g
Carbs
4 g
Total Fat
Grilled Salmon with green papaya
by Chef
Andres Mendez
593
Calories
41 g
Protein
18 g
Carbs
39 g
Total Fat
Spicy Coconut Shrimp
by Chef
Francesco Peluffo
511
Calories
36 g
Protein
55 g
Carbs
17 g
Total Fat
Cauliflower Shepherd's Pie
by Chef
Francesco Peluffo
616
Calories
43 g
Protein
37 g
Carbs
35 g
Total Fat
Mango Chicken
by Chef
Raymundo Agrazal
739
Calories
51 g
Protein
46 g
Carbs
39 g
Total Fat
Ginger-soy Chicken
by Chef
Chris Ratel
735
Calories
60 g
Protein
45 g
Carbs
37 g
Total Fat
Chicken and Veggie Stir Fry
by Chef
Raymundo Agrazal
476
Calories
49 g
Protein
17 g
Carbs
23 g
Total Fat
Roasted Salmon with Sauteed Kale
by Chef
Raymundo Agrazal
576
Calories
42 g
Protein
30 g
Carbs
31 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Grilled Chicken with Truffle Potatoes
by Chef
Andres Mendez
403
Calories
56 g
Protein
23 g
Carbs
9 g
Total Fat
Lemon Tilapia
by Chef
Ruben Garcia
507
Calories
57 g
Protein
28 g
Carbs
20 g
Total Fat
Thai Basil Chicken Bowl
by Chef
Andres Mendez
660
Calories
47 g
Protein
42 g
Carbs
37 g
Total Fat
Vegan Bowl
by Chef
Ruben Garcia
556
Calories
14 g
Protein
50 g
Carbs
38 g
Total Fat
Hanger Steak
by Chef
Ruben Garcia
780
Calories
71 g
Protein
56 g
Carbs
33 g
Total Fat
Chickpea and Baby Portobello Mushroom
by Chef
Meena Sreenivas
435
Calories
19 g
Protein
54 g
Carbs
17 g
Total Fat
Orange Turkey meatballs
by Chef
Raymundo Agrazal
628
Calories
46 g
Protein
30 g
Carbs
36 g
Total Fat
South Indian Style Chicken Curry
by Chef
Meena Sreenivas
501
Calories
55 g
Protein
42 g
Carbs
11 g
Total Fat
Chili Rubbed Pork Chop
by Chef
Meena Sreenivas
760
Calories
65 g
Protein
55 g
Carbs
31 g
Total Fat
Chicken and Veggie Patties
by Chef
Francesco Peluffo
623
Calories
53 g
Protein
20 g
Carbs
38 g
Total Fat
Salsa Tagliatelle
by Chef
Chris Ratel
436
Calories
15 g
Protein
42 g
Carbs
24 g
Total Fat
Greek Chicken
by Chef
Ruben Garcia
533
Calories
51 g
Protein
15 g
Carbs
30 g
Total Fat
Roasted Salmon over Sauteed Spinach
by Chef
Raymundo Agrazal
484
Calories
51 g
Protein
16 g
Carbs
25 g
Total Fat
Beer Braised Pot Roast
by Chef
Chris Ratel
1184
Calories
55 g
Protein
52 g
Carbs
85 g
Total Fat
BBQ Turkey and Veggie Meatloaf
by Chef
Andres Mendez
709
Calories
62 g
Protein
68 g
Carbs
21 g
Total Fat
Chimichurri Hanger Steak
by Chef
Francesco Peluffo
528
Calories
69 g
Protein
15 g
Carbs
20 g
Total Fat
Citrus Glazed Chicken
by Chef
Chris Ratel
542
Calories
55 g
Protein
30 g
Carbs
23 g
Total Fat
Spinach Tart
by Chef
Las Delicias Patisserie
250
Calories
7 g
Protein
16 g
Carbs
19 g
Total Fat
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Starting at $11.90 per meal
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.