Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Szechuan Shrimp
by Chef
Luciana Peguet
488
Calories
59 g
Protein
49 g
Carbs
6 g
Total Fat
Grilled Jumbo Shrimp
by Chef
Chris Ratel
584
Calories
37 g
Protein
27 g
Carbs
38 g
Total Fat
Grilled Corn on the Cob
by Chef
Ruben Garcia
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Truffle Mashed potatoes
by Chef
Andres Mendez
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
Kale Fritters with Beet Medley
by Chef
Andres Mendez
704
Calories
29 g
Protein
49 g
Carbs
46 g
Total Fat
BBQ Ribs
by Chef
Francesco Peluffo
854
Calories
31 g
Protein
29 g
Carbs
69 g
Total Fat
Greek Brussel Sprouts
by Chef
Andres Mendez
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Poached Salmon
by Chef
Raymundo Agrazal
559
Calories
45 g
Protein
20 g
Carbs
35 g
Total Fat
Vegan Mongolian Tofu
by Chef
Luciana Peguet
392
Calories
10 g
Protein
67 g
Carbs
11 g
Total Fat
Edamame Falafel
by Chef
Raymundo Agrazal
455
Calories
23 g
Protein
75 g
Carbs
8 g
Total Fat
Salmon beets broccoli avocado salad
by Chef
Andres Mendez
468
Calories
38 g
Protein
13 g
Carbs
30 g
Total Fat
Salmon Ginger Cakes
by Chef
Chris Ratel
618
Calories
48 g
Protein
66 g
Carbs
17 g
Total Fat
Low Carb Sweet and Sour Pork
by Chef
Ruben Garcia
665
Calories
44 g
Protein
18 g
Carbs
46 g
Total Fat
Meatloaf with Zoodles
by Chef
Andres Mendez
505
Calories
49 g
Protein
10 g
Carbs
31 g
Total Fat
Creamy Basil and Tomato Chicken
by Chef
Francesco Peluffo
892
Calories
63 g
Protein
38 g
Carbs
57 g
Total Fat
Fish Casserole
by Chef
Francesco Peluffo
353
Calories
38 g
Protein
7 g
Carbs
20 g
Total Fat
Short Ribs Slow Roasted
by Chef
Ruben Garcia
789
Calories
48 g
Protein
611 g
Carbs
40 g
Total Fat
Slow-Roasted Cod
by Chef
Ruben Garcia
333
Calories
44 g
Protein
14 g
Carbs
11 g
Total Fat
Bacon wrapped Chicken Breast
by Chef
Francesco Peluffo
507
Calories
56 g
Protein
11 g
Carbs
26 g
Total Fat
Chicken Avocado Burger
by Chef
Raymundo Agrazal
612
Calories
41 g
Protein
55 g
Carbs
26 g
Total Fat
Grilled Chicken with Truffle Potatoes
by Chef
Andres Mendez
403
Calories
56 g
Protein
23 g
Carbs
9 g
Total Fat
Hanger Steak
by Chef
Francesco Peluffo
792
Calories
46 g
Protein
36 g
Carbs
50 g
Total Fat
Caribbean Baked Chicken Breast
by Chef
Ruben Garcia
450
Calories
49 g
Protein
46 g
Carbs
8 g
Total Fat
Chicken Stir Fry
by Chef
Raymundo Agrazal
829
Calories
43 g
Protein
34 g
Carbs
58 g
Total Fat
Salmon Poke Bowl
by Chef
Andres Mendez
548
Calories
39 g
Protein
60 g
Carbs
18 g
Total Fat
Beef Stroganoff
by Chef
Raymundo Agrazal
937
Calories
53 g
Protein
74 g
Carbs
51 g
Total Fat
Glazed Sheet Pan Chicken
by Chef
Andres Mendez
520
Calories
46 g
Protein
48 g
Carbs
18 g
Total Fat
Yellow Lentil Curry
by Chef
Meena Sreenivas
640
Calories
20 g
Protein
102 g
Carbs
18 g
Total Fat
Korean Honey BBQ Ribs
by Chef
Chris Ratel
767
Calories
50 g
Protein
32 g
Carbs
45 g
Total Fat
Avocado Chicken Tacos
by Chef
Ruben Garcia
715
Calories
43 g
Protein
60 g
Carbs
35 g
Total Fat
Southwest Chilli
by Chef
Meena Sreenivas
740
Calories
56 g
Protein
88 g
Carbs
20 g
Total Fat
Sesame Ahi Tuna
by Chef
Francesco Peluffo
876
Calories
60 g
Protein
69 g
Carbs
35 g
Total Fat
Sauteed Mushroom
by Chef
Francesco Peluffo
598
Calories
21 g
Protein
82 g
Carbs
22 g
Total Fat
Chimichurri Flank Steak
by Chef
Chris Ratel
923
Calories
74 g
Protein
86 g
Carbs
29 g
Total Fat
Roasted Salmon over Sauteed Spinach
by Chef
Raymundo Agrazal
484
Calories
51 g
Protein
16 g
Carbs
25 g
Total Fat
Healthy Murgh Makhan Indian Chicken
by Chef
Luciana Peguet
639
Calories
56 g
Protein
40 g
Carbs
33 g
Total Fat
Wellness Grilled Chicken
by Chef
Raymundo Agrazal
322
Calories
43 g
Protein
31 g
Carbs
3 g
Total Fat
Chicken Cordon Bleu
by Chef
Ruben Garcia
638
Calories
69 g
Protein
24 g
Carbs
34 g
Total Fat
Chicken with Lemon Garlic Cream Sauce
by Chef
Francesco Peluffo
476
Calories
61 g
Protein
26 g
Carbs
14 g
Total Fat
Teriyaki Pork Tenderloin
by Chef
David Thomas
673
Calories
48 g
Protein
97 g
Carbs
8 g
Total Fat
Coconut Shawarma Chicken
by Chef
David Thomas
712
Calories
47 g
Protein
31 g
Carbs
44 g
Total Fat
Turmeric Spiced Chicken
by Chef
Raymundo Agrazal
557
Calories
64 g
Protein
29 g
Carbs
22 g
Total Fat
Honey Sriracha Flank Steak
by Chef
David Thomas
532
Calories
50 g
Protein
36 g
Carbs
22 g
Total Fat
Beef Bourguignon
by Chef
Chris Ratel
814
Calories
52 g
Protein
28 g
Carbs
51 g
Total Fat
Israeli Couscous Chicken
by Chef
Andres Mendez
581
Calories
59 g
Protein
47 g
Carbs
17 g
Total Fat
Chipotle Grass-fed Meatballs
by Chef
Francesco Peluffo
532
Calories
44 g
Protein
27 g
Carbs
31 g
Total Fat
Healthy Chicken Korma
by Chef
Luciana Peguet
616
Calories
62 g
Protein
30 g
Carbs
30 g
Total Fat
Greek Chicken
by Chef
Ruben Garcia
533
Calories
51 g
Protein
15 g
Carbs
30 g
Total Fat
BBQ Chicken
by Chef
Chris Ratel
740
Calories
41 g
Protein
63 g
Carbs
37 g
Total Fat
Ahi Tuna Bowl
by Chef
Andres Mendez
562
Calories
39 g
Protein
53 g
Carbs
22 g
Total Fat
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Starting at $11.90 per meal
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.