Eat Better. Be Better.

We cook delicious, healthy meals and deliver them to your door.

Easy as…
1.
We source real ingredients
Packed with nutrition from farmers trust.
2.
The best NY independent chefs hand-craft your meals
In small batches and with health-conscious methods.
3.
You choose the perfect meal for you
From more than 20 balanced meal options per day.
4.
We deliver in one hour
Meals arrive chilled, so you can heat them up when you are ready.
included in your meal plan
Fresh chef-cooked meals
Individual packaged meals artfully crafted from scratch by 50+ top NY & LA private chefs
High-quality ingredients from trusted farmers
Local, mostly organic, all natural meats and sustainable seafood, sourced from responsible farms.
The most eco-friendly packaging
Made from recycled materials. Please compost or recycle.
A community of 50+ private chefs
We’re made up of more than 50 independent chefs that come from a wide variety of cultural backgrounds and experiences. Find your favorites and connect!
What’s on the menu today?
Check which meals our customers like you love more, scroll left or right to discover them.
Herb Crusted Cod
by Chef
Francesco Peluffo
441
Calories
55 g
Protein
48 g
Carbs
3 g
Total Fat
Grilled Pork Chop Asian Style
by Chef
Chris Massiah
816
Calories
90 g
Protein
14 g
Carbs
43 g
Total Fat
Chicken Tikka
by Chef
Andres Mendez
687
Calories
45 g
Protein
20 g
Carbs
48 g
Total Fat
Cajun Shrimp
by Chef
Raymundo Agrazal
343
Calories
296 g
Protein
2 g
Carbs
15 g
Total Fat
Healthy Murgh Makhan Indian Chicken
by Chef
Luciana Peguet
639
Calories
56 g
Protein
40 g
Carbs
33 g
Total Fat
Crisp Chicken Thigh
by Chef
Luciana Peguet
473
Calories
39 g
Protein
38 g
Carbs
21 g
Total Fat
Grilled Chicken with Puttanesca Sauce
by Chef
Chris Ratel
478
Calories
59 g
Protein
17 g
Carbs
19 g
Total Fat
Paprika Salmon
by Chef
Raymundo Agrazal
412
Calories
303 g
Protein
27 g
Carbs
15 g
Total Fat
Creamy Basil and Tomato Chicken
by Chef
Francesco Peluffo
892
Calories
63 g
Protein
38 g
Carbs
57 g
Total Fat
Tortellini Primavera
by Chef
Raymundo Agrazal
696
Calories
41 g
Protein
72 g
Carbs
28 g
Total Fat
Teriyaki Meatballs
by Chef
Raymundo Agrazal
659
Calories
48 g
Protein
5 g
Carbs
50 g
Total Fat
Panko Crusted Salmon
by Chef
Chris Ratel
544
Calories
42 g
Protein
44 g
Carbs
22 g
Total Fat
Mushroom and Avocado Tacos
by Chef
Francesco Peluffo
613
Calories
16 g
Protein
113 g
Carbs
16 g
Total Fat
Cauliflower Shepherd's Pie
by Chef
Francesco Peluffo
563
Calories
43 g
Protein
17 g
Carbs
38 g
Total Fat
Thai Shrimp Quinoa Bowl
by Chef
Luciana Peguet
527
Calories
48 g
Protein
46 g
Carbs
17 g
Total Fat
Enchilada Casserole
by Chef
Andres Mendez
726
Calories
20 g
Protein
98 g
Carbs
32 g
Total Fat
Honey Mustard Almond Chicken
by Chef
Francesco Peluffo
670
Calories
58 g
Protein
31 g
Carbs
37 g
Total Fat
Slow Roasted Cornish Hen
by Chef
Chris Massiah
556
Calories
47 g
Protein
38 g
Carbs
8 g
Total Fat
Greek Brussel Sprouts
by Chef
Cook Unity
109
Calories
8 g
Protein
16 g
Carbs
3 g
Total Fat
Garlic Hanger Steak
by Chef
Andres Mendez
686
Calories
57 g
Protein
19 g
Carbs
43 g
Total Fat
Jerk Chicken
by Chef
David Thomas
562
Calories
43 g
Protein
35 g
Carbs
27 g
Total Fat
Blackened Dijon Chicken
by Chef
Ruben Garcia
556
Calories
52 g
Protein
18 g
Carbs
31 g
Total Fat
Cheeseburger Pretzel Sliders
by Chef
David Thomas
754
Calories
50 g
Protein
47 g
Carbs
41 g
Total Fat
Salmon burger with chive aioli
by Chef
Chris Ratel
404
Calories
41 g
Protein
28 g
Carbs
14 g
Total Fat
Sundried Tomato Chicken Bowl
by Chef
Chris Massiah
557
Calories
52 g
Protein
11 g
Carbs
33 g
Total Fat
Chicken Satay
by Chef
Andres Mendez
631
Calories
53 g
Protein
18 g
Carbs
39 g
Total Fat
Grilled Chicken Paillard
by Chef
Ruben Garcia
318
Calories
50 g
Protein
14 g
Carbs
6 g
Total Fat
Grilled Chicken Succotash
by Chef
Andres Mendez
365
Calories
57 g
Protein
10 g
Carbs
10 g
Total Fat
Mushroom and Leek Quiche
by Chef
Luciana Peguet
421
Calories
24 g
Protein
48 g
Carbs
17 g
Total Fat
Roasted Chicken
by Chef
Ruben Garcia
623
Calories
69 g
Protein
27 g
Carbs
23 g
Total Fat
Pan Seared Salmon
by Chef
Francesco Peluffo
496
Calories
57 g
Protein
39 g
Carbs
13 g
Total Fat
BBQ Chicken Leg
by Chef
Chris Massiah
644
Calories
47 g
Protein
48 g
Carbs
30 g
Total Fat
Beef Teriyaki
by Chef
Ruben Garcia
506
Calories
42 g
Protein
10 g
Carbs
33 g
Total Fat
Herbed Garlic Chicken Breast
by Chef
Chris Massiah
459
Calories
43 g
Protein
34 g
Carbs
17 g
Total Fat
Baked Catfish
by Chef
Andres Mendez
430
Calories
33 g
Protein
24 g
Carbs
24 g
Total Fat
Orange Rosemary Salmon
by Chef
Luciana Peguet
575
Calories
40 g
Protein
41 g
Carbs
30 g
Total Fat
Fettuccine with Shiitakes
by Chef
Andres Mendez
536
Calories
25 g
Protein
74 g
Carbs
18 g
Total Fat
Blackened Salmon
by Chef
Andres Mendez
383
Calories
38 g
Protein
13 g
Carbs
21 g
Total Fat
Hanger Steak with Spring Quinoa
by Chef
Luciana Peguet
698
Calories
65 g
Protein
56 g
Carbs
36 g
Total Fat
Thai Coconut Curry Turkey Meatballs
by Chef
Ruben Garcia
603
Calories
35 g
Protein
30 g
Carbs
40 g
Total Fat
Chicken Ragu
by Chef
Chris Ratel
949
Calories
76 g
Protein
56 g
Carbs
46 g
Total Fat
Spiced Chicken with Roasted broccoli
by Chef
Ruben Garcia
643
Calories
59 g
Protein
19 g
Carbs
37 g
Total Fat
Romanesco Stir-fry Bowl
by Chef
Raymundo Agrazal
527
Calories
14 g
Protein
111 g
Carbs
4 g
Total Fat
Chicken Avocado Burger
by Chef
Raymundo Agrazal
612
Calories
41 g
Protein
55 g
Carbs
26 g
Total Fat
Salmon Ginger Cakes
by Chef
Chris Ratel
618
Calories
48 g
Protein
66 g
Carbs
17 g
Total Fat
Country Style Pork Ribs
by Chef
Chris Ratel
620
Calories
32 g
Protein
21 g
Carbs
43 g
Total Fat
Grilled Corn on the Cob
by Chef
Cook Unity
390
Calories
6 g
Protein
32 g
Carbs
30 g
Total Fat
Truffle Mashed potatoes
by Chef
Cook Unity
423
Calories
10 g
Protein
33 g
Carbs
29 g
Total Fat
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Starting at $11.90 per meal
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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.