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American/Edgy Food

Zucchini and Squash Spaghetti Chicken

Extra sidedish: Herbed couscous

(19)

ARTFULLY CRAFTED BY

CHEF Irvin Paredez

CONTACT THE CHEF!
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  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

MAINCOURSE
Serving Size 401 g
Calories 411
Fat 17 g
Saturated Fat 3 g
Carbs 14 g
Fiber 3 g
Protein 50 g
Sodium 182 mg
Sugar 4 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Cilantro
Extra Virgin Olive Oil
Hormone Free Boneless Chicken Breast
Jalapeno
Kosher Salt
Organic Carrots
Organic Garlic
Organic Onions
Pepper
Shallots
Spinach
Yellow Squash
Zucchini

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F. 2. Heat for 8 mins or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Heat for 2 mins.

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Zucchini and Squash Spaghetti Chicken

(19)

Extra sidedish: Herbed couscous

0 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Maincourse
Serving Size 401 g
Calories 411
Fat 17 g
Saturated Fat 3 g
Carbs 14 g
Fiber 3 g
Protein 50 g
Sodium 182 mg
Sugar 4 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Cilantro
Extra Virgin Olive Oil
Hormone Free Boneless Chicken Breast
Jalapeno
Kosher Salt
Organic Carrots
Organic Garlic
Organic Onions
Pepper
Shallots
Spinach
Yellow Squash
Zucchini

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (19)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.