American
Comfort Food
Vegetarian/Vegan

Zucchini Balls with Herbed Israeli Couscous

(72)

Extra sidedish:

10 IN STOCK
  • details
  • nutrition
  • ingredients
  • farms
  • final steps

Story of the Meal

Gotta love these veggie balls made healthier with zucchini.

Maincourse
Serving Size 365 g
Calories 410
Fat 22 g
Saturated Fat 5 g
Carbs 40 g
Fiber 6 g
Protein 17 g
Sodium 638 mg
Sugar 6 g

Extra side dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basil
Beets
Chipotle In Adobo
Free Range Eggs
Israeli Couscous
Kosher Salt
Organic Garlic
Organic Plum Tomatoes
Panko
Parmesan Cheese
Pepper
Spinach
Tomato Puree
Zucchini

Summer Wind Farms

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe.

NOTE: Remove the plastic cup from inside the container before heating.

In the Ovenrecommended

1. Preheat to 350F. 2. Remove sleeve and carefully peel back film. 3. Pour sauce on top. 4. Heat up 12 minutes or until heated through.

Enjoy it cold!

In the Microwave

1. Remove sleeve and peel corner of film to vent. 2. Microwave for 2 mins. 3. Carefully peel back film. 4. Pour sauce on top.

Enjoy it cold!

Community Reviews

(15 COMMENTS)

Shelissa

05/22/2019

Loved every bite! Th...

Loved every bite! This dish is a winner for sure!!

Trilce

04/02/2019

very filling...

very filling

Monica

04/01/2019

Zucchini balls had r...

Zucchini balls had really delicious flavor. Good pairing with couscous.

naomi

09/24/2018

beyond love ...

beyond love

naomi

09/24/2018

lOVE. ...

lOVE.

Lauren

06/28/2018

Perfectly cooked - g...

Perfectly cooked - great flavors. Loved the couscous too!

Mara

06/26/2018

Always order when th...

Always order when this is on the menu

Nicole

04/12/2018

Best meal I've had! ...

Best meal I've had! Loved the couscous, and my vegetarian coworker asked where she could buy the balls. SO delicious!

Mara

03/15/2018

Yummy!...

Yummy!

Ellen

03/09/2018

These were very deli...

These were very delicious. I got 2 meals out of this. The zucchini balls were large and filling as was the couscous.

Ari

01/19/2018

So delicious! I went...

So delicious! I went to order them again but they were not on the menu.

Ari

01/19/2018

So delicious! I went...

So delicious! I went to order them again but they were not on the menu.

Debbie

12/11/2017

Especially loved the...

Especially loved the couscous. Nice alternative to other types of pasta.

Annie

11/06/2017

This is scrumptious!...

This is scrumptious! It does not taste like a vegetarian meal because it is very hearty and the cous cous portion is huge. The meatballs did not heat very evenly in the microwave but I can't stop eating for the 30 seconds it would take to go reheat because it is that good. The cous cous is perfectly fluffy and filling.

Elizabeth

04/03/2019

Tasty but a little s...

Tasty but a little salty

From

About

Zucchini Balls with Herbed Israeli Couscous

(72)

Extra sidedish: 1643

10 IN STOCK
Details Nutrition Ingredients Farms

Story of the meal

Gotta love these veggie balls made healthier with zucchini.

Maincourse
Serving Size 365 g
Calories 410
Fat 22 g
Saturated Fat 5 g
Carbs 40 g
Fiber 6 g
Protein 17 g
Sodium 638 mg
Sugar 6 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basil
Beets
Chipotle In Adobo
Free Range Eggs
Israeli Couscous
Kosher Salt
Organic Garlic
Organic Plum Tomatoes
Panko
Parmesan Cheese
Pepper
Spinach
Tomato Puree
Zucchini

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (72)

Shelissa


05/22/2019

Loved every bite! This dish is a winner for sure!!

Trilce


04/02/2019

very filling

Monica


04/01/2019

Zucchini balls had really delicious flavor. Good pairing with couscous.

naomi


09/24/2018

beyond love

naomi


09/24/2018

lOVE.

Lauren


06/28/2018

Perfectly cooked - great flavors. Loved the couscous too!

Mara


06/26/2018

Always order when this is on the menu

Nicole


04/12/2018

Best meal I've had! Loved the couscous, and my vegetarian coworker asked where she could buy the balls. SO delicious!

Mara


03/15/2018

Yummy!

Ellen


03/09/2018

These were very delicious. I got 2 meals out of this. The zucchini balls were large and filling as was the couscous.

Ari


01/19/2018

So delicious! I went to order them again but they were not on the menu.

Ari


01/19/2018

So delicious! I went to order them again but they were not on the menu.

Debbie


12/11/2017

Especially loved the couscous. Nice alternative to other types of pasta.

Annie


11/06/2017

This is scrumptious! It does not taste like a vegetarian meal because it is very hearty and the cous cous portion is huge. The meatballs did not heat very evenly in the microwave but I can't stop eating for the 30 seconds it would take to go reheat because it is that good. The cous cous is perfectly fluffy and filling.

Elizabeth


04/03/2019

Tasty but a little salty

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Follow this meal

Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.