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American/Comfort Food

Zucchini Meatballs with Herbed Israeli Couscous

Extra sidedish: Kale Salad

(2)

ARTFULLY CRAFTED BY

CHEF Francesco Peluffo

CONTACT THE CHEF!
  • DETAILS
  • NUTRITION
  • INGREDIENTS
  • FARMS
  • FINAL STEPS

Story of the meal

Gotta love these meatballs made healthier with zucchini.

MAINCOURSE
Serving Size 406 g
Calories 424
Fat 22 g
Saturated Fat 5 g
Carbs 43 g
Fiber 6 g
Protein 18 g
Sodium 397 mg
Sugar 9 g

EXTRA SIDE DISH

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.
Our side dishes have in between 40-150 KCal each.

Basil
Beets
Chipotle In Adobo
Free Range Eggs
Israeli Couscous
Kosher Salt
Organic Garlic
Organic Plum Tomatoes
Panko
Parmesan Cheese
Pepper
Spinach
Tomato Puree
Zucchini

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Meals are delivered chilled

Containers are oven & microwave safe, lid is not safe

Remove the plastic cup from inside the container before heating.

In the Oven (recommended)

1. Preheat to 350F 2. Pour sauce on top 3. Cook for 12 mins. or until heated through

In the Microwave (recommended)

1. Leave the container lid on 2. Pour sauce on top 3. Cook for 2 mins.

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COMMUNITY REVIEWS (2)

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Zucchini Meatballs with Herbed Israeli Couscous

(2)

Extra sidedish: Kale Salad

Details Nutrition Ingredients Farms

Story of the meal

Gotta love these meatballs made healthier with zucchini.

Maincourse
Serving Size 406 g
Calories 424
Fat 22 g
Saturated Fat 5 g
Carbs 43 g
Fiber 6 g
Protein 18 g
Sodium 397 mg
Sugar 9 g

Extra Side Dish

We use our extra side dishes with seasonal veggies found at the market, so they may change. We try to make a healthy and delicious snack to balance the meal and to make it more fun.

Our side dishes have in between 40-150 KCal each.

Basil
Beets
Chipotle In Adobo
Free Range Eggs
Israeli Couscous
Kosher Salt
Organic Garlic
Organic Plum Tomatoes
Panko
Parmesan Cheese
Pepper
Spinach
Tomato Puree
Zucchini

summer wind

Known for the best tomatoes around the area, we enjoy their heirloom tomatoes throughout the season. Juicier, red, unperfect, flavorful tomatoes. This is how every tomato should look and taste like. We also get a lot of our seasonal veggies from Summer Wind.

Community Reviews (2)

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Hi !

We are so happy that you love this meal as much as we do. Now that we know it, we will prioritize this meal in next week's menu and let you know.

The CookUnity Team.

welcome Brooke Alpert M.S., R.D., C.D.N.

We'd like to welcome nationally recognized nutrition expert, author and New Yorker Brooke Alpert to our CookUnity.

Brooke received her Masters of Science at New York University and completed her dietetic training at Mt. Sinai Hospital in affiliation with NYU. She is the founder of B Nutritious, a private nutrition counseling and consulting firm located on the Upper East Side.

She will work with our artisan chefs community creating even healthier, tastier, more balanced and conscious meals for you to enjoy.