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Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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Miami

Beef in Indonesian Coconut-Turmeric Sauce

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Branzino Pepes Bakar Bumbu Kuning

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Chicken in Coconut & Kaffir Lime Sauce

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Cod Pepes Bakar Bumbu Putih

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Coriander Shrimp with Turmeric & Lemongrass

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Crimini Mushrooms in Coconut Milk & Turmeric Sauce

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Grilled Tumis Eggplant

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Indonesian Spicy Lamb Bumbu Merah

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Sautéed Lamb and Vegetables

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Shrimp Sate Bumbu Kuning

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Slow Cooked Beef in Spicy Kaffir Sauce

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Spicy Indonesian Chicken Bumbu Merah

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Baked Salmon

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Chicken in Coconut Milk

Chicken in Coconut Milk.

Slow Cooked Beef in Spicy Makrut Lime Sauce

Branzino Pepes Bakar Bumbu Kuning (Marinated Branzino)

Baked Peppercorn Tofu in Indonesian Coconut-Turmeric Curry

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Beef in Indonesian Coconut-Turmeric Curry

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Cremini Mushrooms in Indonesian Coconut-Turmeric Curry

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Indonesian Garlic Chicken with Coconut-Turmeric Curry

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Sate Ayam (Indonesian Grilled Chicken Skewers)

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Spicy Baked Chicken in Indonesian Chili Sauce

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Indonesian Sweet Soy Baked Chicken

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Sweet Soy Caramelized Shrimp

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Spicy Indonesian Red Chili Tofu

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Tofu in Coconut-Turmeric Sauce

Simmered Cremini Mushrooms in Coconut-Turmeric Sauce

Garlic Chicken in Coconut-Turmeric Sauce

Stir Fried Coriander-Lemongrass Shrimp

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Indonesian Braised Beef in Coconut Sauce

Grilled Beef Fritters

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Indonesian Chicken Noodles

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Chicken in Coconut Milk & Lime Sauce

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Chicken in Coconut Milk with Potatoes

Coconut Chicken Fritter

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Coconut chicken fritter

Spicy Indonesian Tofu Soup

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Indonesian Steamed Salad with Tempeh

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Grilled Shrimp & Potatoes

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Not your everyday salad.  A delicious mix of vegetables, roasted coconut, peanuts, tofu and our Bumbu Kuning dressing with kaffir lime, galangal and candlenut.

Indonesian Steamed Salad with Tofu and Coconut Dressing

Perfectly grilled fresh shrimp marinated in a ginger and candlenut sauce.  Served over fresh mixed greens topped with cherry tomatoes, lime wedge, pickled green cabbage, red onion, boiled egg with a side of creamy turmeric dressing.

Grilled Shrimp Salad

Ginger Marinated Grilled chicken thigh served in a crunchy taco shell with cherry tomatoes, red onion, pickled red cabbage, lime wedge with sides of sour cream and sweet soy sauce.  

Ginger Grilled Chicken Tacos

Perfectly Fried chicken thigh in a asian herb flower mix with a side of fingerling  potatoes and fried asparagus with sides of sweet soy sauce and sambal mayo for dipping.

Crispy Fried Chicken

Ginger Marinated Grilled chicken thigh served in a tortilla with cherry tomatoes, red onion, pickled red cabbage, lime wedge with sides of sour cream and sweet soy sauce.  

Garlic Lemongrass Shrimp Tacos

Coriander Grilled Chicken over Creamy Mac and Cheese topped with green onions, fried shallots and cherry tomatoes

Grilled Chicken Mac & Cheese

Savor a fusion of flavors in this inventive dish combining classic mac and cheese with delightful Indonesian spiced shrimp and fresh garnishes of cherry tomatoes and scallion. The creamy mac and cheese takes on an extra flavor dimension with crispy shallots.

Garlic Shrimp Mac & Cheese

Juicy grilled shrimp marinated in a ginger and candlenut sauce comes served with a boiled egg, over fresh mixed greens topped with cherry tomatoes, pickled green cabbage, and red onion. Dial up the flavor with a squeeze of the lime wedge and some creamy turmeric dressing.

Marinated Grilled Shrimp Salad

Tender ginger and lemongrass baked chicken takes center stage, served atop a bed of crisp mixed greens, accompanied by pickled green cabbage, pickled ginger, plump cherry tomatoes, and a boiled egg. Drizzle the sambal mayo for a delightful kick in every bite.

Lemongrass Ginger Chicken Salad

Chef Abe’s light but flavorful baked chicken wrap is seasoned with the Indonesian spice blend bumbu samawa, which includes lemongrass, turmeric, and kaffir lime leaves. Enjoy tender baby spinach and juicy cherry tomatoes in every bite plus two dipping sauces on the side, an Indonesian sweet soy sauce and a creamy candlenut sauce.

Lemongrass Baked Chicken Wrap

Typical and very popular dish of Indonesia.  This dish is specific from Chef Abe's Island of Sumbawa and the amazing flavors that island offers. Packed full of flavor

Nasi Goreng Chicken Fried Rice

Nasi Goreng Chicken Fried rice

Sautéed shrimp in sweet coconut sugar and soy sauce with a hint of cardamon and cinnamon served with roasted potatoes and sweet corn.

Coconut Sugar Shrimp

Baked chicken leg quarter in sweet coconut sugar and soy sauce with a hint of cardamon and cinnamon served with roasted potatoes and sweet corn

Sweet Dark Chicken

Breaded fried tofu and broccoli served with coconut sugar and tamarind sauce.  

Tofu and Broccoli Fritter

Baked duck in sweet coconut sugar and soy sauce with a hint of cardamon and cinnamon served with brocoli and sweet corn

Sweet Indonesian Duck

Chunks of Lobster served over linguine pasta with my creamy turmeric and coriander sauce served with my delicious turmeric butter, parmesan cheese and fresh green onions

Lobster Pasta with turmeric butter

Perfectly grilled fillet mignon with sautéed shrimp in my coriander seasoning served with seasoned mushrooms and vegetables, topped with my corriander butter to melt on top of the steak and vegetables.

Surf and Turf Corriander Butter

A sought after dish when visiting Indonesia.  Chef Abe showcases his islands spices in this beautiful slow cooked saucy and spicy beef dish.   

Short Rib Boneless Beef Rendang

Grilled lamb chops marinated in a delicious coriander seasoning paste, served with mashed potatoes and topped with my long pepper butter, garnished with cherry tomatoes and fresh green onions 

Lamb Chop with Long Pepper butter

Lamb Chop with long pepper butter

Gnocchi with a creamy galangal portabello mushrooms and black truffle sauce topped with parmesan cheese and fresh cut chives 

Black Truffle Skillet Gnocchi

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Ground lamb with tomatoes, red onion, garlic and Indonesias best sweet soy sauce, slowly simmered together served over rigatoni pasta topped with a beautifully seasoned lamb chop, fresh basil, parmesan and my delicious corriander butter. 

Lamb Ragu ala Indonesia

Baked Snapper in my asian basil seasoning paste, served with basmati rice and sautéed veggies.  All topped with my basil butter and Indonesian sweet soy sauce.

Baked Snapper with Basil Butter

Chia Pudding Chocolate Thai Basil

Soft and fluffy breakfast treat with fresh vegetables seasoned with coriander and garlic in our bumbu kuning seasoning. 

Egg-White Scallion Bites

Egg white scallion Bites

Perfectly sautéed shrimp in a mouthwatering sauce of coriander, turmeric and lemongrass paired with our famous coconut rice.

Coriander Shrimp DPP

Dutch/Indo Potato cake

Immerse yourself in the exquisite fusion of seafood and herbs with Chef Abe's delectable Crab in Creamy Herb Sauce. Succulent chunks of crab meat are enveloped in a luscious blend of creamy coconut milk infused with aromatic kaffir lime, creating a harmonious balance of flavors. Served atop crispy fried Yukon potatoes and garnished with fresh green onions and juicy cherry tomatoes, each bite is a delightful journey of indulgence. 

Crab in Creamy Herb Sauce

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Indulge in Chef Abe's crispy fried chicken, seasoned with an herby, aromatic Indonesian spice blend that includes lemongrass, kaffir lime leaf, and turmeric. The satisfying meal is completed with golden roasted fingerling potatoes, egg-fried broccoli florets, plus a sambal mayo and sweet soy sauce on the side to drizzle as desired.

Indonesian Fried Chicken

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These tofu bites are crispy on the outside, velvety on the inside, and paired with equally delicious fried spiced broccoli. The dish is spicy, sweet, and tangy all at once thanks to Chef Abe’s sambal cuko sauce made with coconut sugar, tamarind, and Thai peppers.

Tofu with Broccoli Fritter

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Chef Abe’s Indonesian fried rice, or nasi goreng, comes abundantly spiced and loaded with juicy chicken thighs. The flavor-packed chicken rice is balanced with a base of crisp butter lettuce, plus fresh cucumber, cherry tomatoes, and a boiled egg. 

Chicken Nasi Goreng

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Grilled lamb chops are marinated in a delicious coriander seasoning paste, then served with creamy mashed potatoes and topped with Chef Abe’s long pepper butter. Garnished with cherry tomatoes and fresh scallions for a refreshing crunch!

Grilled Coriander Lamb Chops

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Chef Abe showcases the dish everyone wants to try when visiting Indonesia: a beautiful slow-cooked beef rendang made with tender boneless short ribs and abundant island spices. 

Boneless Beef Short Rib Rendang

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Chef Abe tops perfectly grilled filet mignon steak with coriander butter, a delicious touch of spice on an indulgent surf and turf completed with sautéed shrimp, creamy mushrooms, and fresh bell peppers and onions. 

Filet Mignon Surf & Turf

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Chef Abe elevates a plate of soft, butter sautéed gnocchi with black truffle peelings, mixed in with hearty portobello mushrooms and a creamy, garlicky truffle paste sauce. Grated parmesan cheese and fresh cut chives make the perfect toppings.

Black Truffle Gnocchi

Chef Abe’s lobster linguine is extra creamy and flavorful thanks to his turmeric and coriander sauce, along with toppings of turmeric butter and freshly grated parmesan cheese.

Buttery Lobster Linguine

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Skin-on red snapper is marinated in Chef Abe’s Thai basil seasoning paste then baked until flaky and flavorful. The dish comes topped with Thai basil butter and is served with sautéed red bell pepper and red onions, basmati rice, and Indonesian sweet soy sauce on the side.  

Thai Basil Baked Red Snapper

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Chef Abe presents his tantalizing creation: Coriander Shrimp with Turmeric & Lemongrass. This dish features perfectly sautéed shrimp bathed in a mouthwatering sauce crafted from coriander, turmeric, and lemongrass topped with fresh green onions.

Coriander Shrimp with Lemongrass & Turmeric

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Chef Abe's creative take on a protein-packed breakfast standby—egg bites—spices them up with Indonesian flair. The soft and fluffy breakfast bites feature egg whites, scallions, and peppers seasoned with coriander and garlic in Chef's signature Bumbu Kuning seasoning. Refresh your morning routine with this healthy and great-tasting breakfast option.

Scallion Egg White Bites

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Perfectly plump shrimp are sautéed in a mouthwatering sauce infused with coriander, turmeric, lemongrass, and Chef Abe's signature Bumbu Kuning spice. Paired with Chef's famous coconut rice, this dish is not to be missed. 

Turmeric-Lemongrass Sautéed Shrimp

Chef Abe brings a delicious twist the the classic American cheeseburger.  This  burger is layered with a fragrant blend of coriander and cumin-seasoned beef patty, topped with melting cheese. On the side you will find creamy mayonnaise and zesty mustard, then adorned with crisp lettuce, juicy tomatoes, red onions, and thinly sliced pickled cucumbers. 

Indo Classic Cheese Burger

Chef Abe bakes a chicken leg quarter to tender perfection in a blend of sweet coconut sugar and soy sauce infused with hints of cardamom and cinnamon. For an unexpected balance of savory and sweet, Chef serves the chicken alongside golden roasted fingerling potatoes, juicy corn, and fresh slices of strawberry.

Sweet Dark Chicken Thigh

A mouthwatering dish featuring tender Indonesian beef ropa vieja, served alongside crispy fried yucca and fragrant turmeric rice. The rice is adorned with chopped green onions and crispy fried shallots, adding a delightful crunch to the meal. The vibrant colors and enticing aromas of this well-presented meal are sure to tantalize any discerning palate.

Indo Beef Ropa Vieja with fried yucca

A tantalizing culinary creation featuring golden-coriander battered Mahi Mahi tacos, nestled inside the soft tortillas are spicy fresh carrot sambal, tangy pickled red onions, crunchy pickled green cabbage, and vibrant green lettuce.  A truly inviting and aromatic feast.

Indo Mahi Mahi Tacos with spicy fresh carrot sambal

A tantalizing Indonesian fusion dish featuring a colorful and flavorsome pasta salad. The pasta is topped with tender baked chicken, sambal mayo, and a medley of fresh ingredients. The dish boasts a vibrant array of colors, with pitted Kalamata olives providing a deep purple contrast to the feta cheese crumble's white hue. Cherry tomatoes add a pop of red, while the golden chicken and chicken-colored pasta tie everything together. 

Indo Pasta Salad with Chicken

A scrumptious dish featuring a perfectly baked salmon fillet, seasoned with a blend of Indonesian savory spices. The salmon is accompanied by crispy garlic green beans and baked red bell peppers adding a touch of crunch, color and aromatic flavor. The dish is garnished with sprigs of fresh dill and a creamy Thai basil butter, this friendly meal is a feast for the eyes as well as the taste buds.

Indo Savory Keto Baked Salmon with Garlic Green Bean

Chef Abe brings you an amazing twist to a regular chicken wrap.  The chicken is baked in a spicy long pepper sauce and drizzled with Indonesian sweet soy sauce and pickled cucumber, tomatoes, baby spinach and red onion.  On the side you will have an incredible sambal mayo for dipping.   The chicken is tender and juicy, wrapped in a soft flour tortilla. The long pepper adds a unique, vibrant flavor, while the sambal mayo adds beautiful creaminess to this dish.

Indo Spicy Long pepper Baked Chicken Wrap with sweet soy sauce

Chef Abe shares this delectable culinary masterpiece featuring a perfectly baked spicy fillet of Branzino seasoned with a blend of Indonesian exotic spices. The fish is accompanied by garlic-infused green beans with a side of his long pepper butter to pour over.  The dish is garnished with fresh dill and vibrant red bell peppers, creating a harmonious medley of colors and flavors.

Indo Spicy Keto Baked Branzino with Garlic Green Bean

A delectable and vibrant meal featuring a baked chicken couscous bowl, with tender pieces of chicken generously coated in a rich Indonesian sweet soy sauce. Surrounding the chicken, stir-fried garlic green beans, adding a contrasting crunch to the dish. Pickled cucumbers and red cabbage garnish the bowl, providing freshness and color. Drizzled over the top is a generous amount of the same sweet soy sauce, creating a harmonious blend of flavors in each bite.

Indo Sweet Soy Baked Chicken Couscous Bowl

A scrumptious Indonesian pulled chicken pita sandwich. The succulent chicken is generously drizzled with a sweet and savory Indonesian soy sauce, complemented by a crunchy coleslaw and cool pickled cucumber. The pita bread provides the perfect texture for a delightful culinary experience. The colors and flavors come together in a harmonious fusion, promising a tantalizing tasty adventure.

Abe Moiz

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