Try meals by Chef
Anne Thornton
About
A classically trained Chef Anne Thornton rose through New York City’s culinary ranks as the first pastry chef and AGM at the legendary Waverly Inn.
She became a national name as the host of her own Food Network show, Dessert First, and a regular guest on major TV programs like The Today Show.
Her expertise have led to consulting work with major brands and celebrated restaurants. As an executive Chef she co-founded multiple plant-based restaurants in Southern California including LA’s Little Pine.
Today she creates hit dishes for CookUnity, blending comfort and wellness as only she can. Anne also brings her smorgasbord of interests to the stage through her comedy, merging food and storytelling in delicious and unexpected ways.
Kitchens
Meals by Anne Thornton are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Anne Thornton’s meal reviews
Indulge in the thoughts and stories surrounding meals by Anne Thornton
4.3
Based on 15765 reviews
Keto Roasted Salmon
The salmon was okay but the broccoli was mush after only 1 minute of cooking in microwave.
Jack Van Meter · 12/06/25
New Orleans Shrimp & Grits
Very good! One of my favorites. I can order it often.
Cindy Tanner · 12/06/25
Steak & Eggs
The flavors are still good, but I preferred it when the steak was typically cut into half the size it is now. Was easier and less chewier to eat.
Carla Goodloe · 12/06/25
Asian-Inspired Chef Salad
Tell us more the greens didn’t do well.
Julie Blank · 12/06/25
New Orleans Shrimp & Grits
sausage to spicing. The dish was delicious.
Malinda Baker · 12/05/25
Vegan Bucatini alla Carbonara
Unfortunately the food already went bad by the time I tried to eat by the use by date
Emilytricia Marchena · 12/05/25
Vegan Bucatini alla Carbonara
I can eat this forever! Love the nutty sauce with the pasta, and the mushrooms are just tasty!
Joon Cheung · 12/05/25
Peanut Butter Breakfast Bars
I think these would be better slightly less sweet with no corn syrup or other heavy sweeteners
Hilary Renaldy · 12/05/25