Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.3
Based on 19716 reviews
Mediteranean Chicken Thighs
Good but not great
Frank Alfano · 12/06/25
Mediteranean Chicken Thighs
My boyfriend and I both really loved the eggplant in this meal (more eggplant CU meals please!) but didn’t love the chicken. I thought it was over seasoned.
Molly Emerson · 12/06/25
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Seared Salmon & Grits
Salmon tasted gamey/borderline old and overall very bland. The grits and vegetables also had no flavor and oddly when heated the grits clumped... not creamy and no flavor.
Holly DeMoranville · 12/06/25
Grilled Jerk Shrimp Rasta Pasta
Delicious and nice portion size
Felicia Weiss · 12/05/25
Mediteranean Chicken Thighs
Chicken was very chewy. Seasoning was good. Needs more veggies on the side.
Cynthia D. · 12/05/25
Cilantro-Buttermilk Chicken
All time favorite I’ve gotten multiple times. The blistered tomatoes with the sauce is awesome, the chicken is always cooked well, and the broccoli crisps up nicely in my toaster oven
Marisa JarsOfhearts · 12/05/25
Seared Salmon & Grits
Salmon was over cooked and very dry.
John Dunning · 12/05/25
Open-Faced Chicken Parm Sandwich
This sandwich blew my mind. The bread is amazing.
Christopher Brown · 12/05/25