Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.4
Based on 20949 reviews
Vegan Pasta alla Vodka
I didn’t expect the vegan meatballs!
Barbara Perlik · 12/07/25
Moroccan Chickpea & Lentil Stew
Delicious and warming!
Carrie Miller · 12/07/25
Vegan Pasta alla Vodka
Not vegan but I still enjoyed this.
Suk Cha Na · 12/07/25
Chipotle BBQ Jackfruit Bowl
nice variety and quantity
Ellen Creveling · 12/06/25
Moroccan Chickpea & Lentil Stew
How much did I pay for a cup of soup? Definitely needs to have something added to it not worth the cost.
Karen Yingling · 12/06/25
Hazelnut-Sage Pesto Penne
Very grainy texture
Rae Timberlake · 12/06/25
Buffalo Cauliflower Bowl
This one just sadly doesn't hold up in a refrigerated meal. The cauliflower needs air fried or baked again to crisp up, otherwise it's a bit of a mushy mess. Flavors are decent, texture lacking.
Adam Joyce · 12/06/25
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White Bean Korma Curry
Very good!
Bernadette Winston · 12/05/25