Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1661 reviews
Japanese-Style Chicken Katsu Curry
Love the taste but definitely needs more curry sauce!
Alice · 05/08/25
Korean Flank Steak Rice Bowl (Steak Doep Bap)
steak a as overcooked and sliced too thick. kinda tough.
Patricia · 05/08/25
Roasted Teriyaki Salmon
it was a bit saucy for the amount of rice, but it was a good flavor -- not too sweet or salty
Mackenzie · 05/08/25
Hamburg Steak with Mushroom Gravy
Only two pieces of asparagus!? More veggies! Less rice! Meat was good if you like banquet Salisbury steak.
Kelly · 05/08/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
Only two pieces of asparagus. Meat was tasty if you're into banquet Salisbury steak. Filling and good protein. Add more veggies!
Kelly · 05/08/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
This was so good last time - sauce this time was insane salty. I used a very small portion and still basically had to toss this even though I literally licked the container last time.
Lauren · 05/08/25
Hamburg Steak with Mushroom Gravy
I get this every time if I can
Kimberly · 05/08/25
Soba Noodle Salad with Chicken
The name of this dish implies that the salad is comprised of soba noodles. In reality, the salad is primarily cabbage. I would have liked far more soba noodles and far less cabbage and salt.
Dennis · 05/07/25
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