Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 104038 reviews
Baked BBQ Chicken
Delicious. Great combination of items to make a wonderful, comforting meal. *Can you increase the font size of the instructions, please?
Liz Bustamante · 12/07/25
Classic Beef Bibimbap
Beef is tough.
STACEY LENNON · 12/07/25
Udon Noodle Soup with Shrimp
I absolutely love this meal! So filling
Diane Bruner · 12/06/25
Roasted Teriyaki Salmon
Salmon was ok
Lisa Black · 12/06/25
Japanese-Style Chicken Katsu Curry
Tell us more about it was surprised on this. I didn’t like the sauce and more rice would have been good.
Lisa Black · 12/06/25
Japchae Bap (Stir-Fried Glass Noodles & Beef)
Flat flavor and kind of squishy
Jason Binstock · 12/06/25
Udon Noodle Soup with Shrimp
Not a fan of the tofu but otherwise it was great
Jason Binstock · 12/06/25
Japanese-Style Chicken Katsu Curry
I really liked the meal but I found a hair in my rice that was definitely not mine and that was gross.
Jennifer West · 12/05/25