Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 19900 reviews
Puerto Rican Sweet Plantain Lasagna (Pastelón)
Never tried it before. Learned it wasn’t for me
Jason Mosley · 12/06/25
Steak & Eggs
This is the best breakfast.
Rosa Klein · 12/06/25
Pulled Pork BBQ Platter
Barbecue sauce has too much sugar, otherwise great meal.
Natasha Burkett · 12/06/25
Tinga Tacos de Pollo (Shredded Chicken Tacos)
Wrapping the tortilla isolated was awesome, chefs, take notes!!!
Francisco Gonzalez · 12/06/25
Deconstructed Shepherd’s Pie
just the right amount of spice
DONNA ZIEL · 12/06/25
Tacos Al Pastor
Delicious!
Ashlyn Maza · 12/06/25
Tacos Al Pastor
The flavor was OK but the shells fell apart and the instructions for prep were poor.
Susan Bihler · 12/05/25
Steak & Eggs
like a good breakfast
James Bauman · 12/05/25