Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.3
Based on 18252 reviews
Apricot-Grilled Salmon
Loved the salmon! Couscous was okay
Nathaly Sanchez · 08/28/25
Shrimp Scampi over Linguine
Tasty. Good portion of shrimp. Could use a little more salt. Otherwise, good portion and good combination of shrimp, linguine and veggies.
Norma Sosa Chapman · 08/28/25
Egg & Chorizo Quesadilla
Very good. Came with 3 wedges. I cut the 1 wedge in half and split this into 2 breakfasts as its high calorie and id rather not have more than half my calories in 1 meal. Id package smaller portion
Joy Faith · 08/28/25
.jpg?w=3840)
Greek Chicken & Couscous Bowl
Delicious all the way. Chicken was spiced perfectly. Wasn’t enough tzatziki sauce though.
Robyn Byrne · 08/28/25
Apricot-Grilled Salmon
Delicious. Could have used more glaze on the salmon and only had one piece of broccoli but the salmon and couscous were fabulous.
Stephanie Berlinger · 08/28/25
Puerto Rican stewed beef
need more beef
Joshua Carney · 08/28/25
Shrimp Scampi over Linguine
to many lemon slices.
Carly Sales · 08/28/25
Classic Cuban Sandwich
This Cuban sandwich was delicious. it heated up great in the air fryer and was a good sized portion. The mustard complimented the sandwich perfectly.
Nicole Bowermaster · 08/27/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.