Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.4
Based on 15691 reviews
Grilled Chicken Suya with Haricot Vert
Its a lil spicy, but it taste good
Pamela Calvacca · 08/28/25
Grilled Lamb Loin Chop
The lamb chop was overdone and the portions were too small.
Patricia Thompson · 08/28/25
Jollof Pasta & Primavera Vegetables
Great flavor.
tonia ziegler · 08/28/25
Grilled Lamb Loin Chop
The flavors in this dish were outstanding. Absolutely loved it thank you.
lisa dietz · 08/27/25
Grilled Lamb Loin Chop
The meat was tough and gristly; the smell was odd and off-putting. One of the worst dishes in terms of taste, texture, and smell. One or two bites and I tossed it.
John Fleming · 08/27/25
Grilled Chicken Suya with Haricot Vert
You gat a lot of green beans! That's a plus!
Caprice Clark · 08/27/25
Grilled Chicken Suya with Haricot Vert
So delicious; my favorite. I only dislike that it's not always available
Gene Whitehead · 08/26/25
Jollof Pasta & Grilled Chicken Suya
great flavor with just enough spice to be noticed. could use more chicken though
Steve Riedel · 08/26/25
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