Try meals by Chef

Pierre Thiam

hero

About

Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.

Kitchens

Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.

mapNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Pierre Thiam

Pierre Thiam’s meal reviews

Indulge in the thoughts and stories surrounding meals by Pierre Thiam

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 2530 reviews

meal

Yassa Grilled Chicken

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sweet Plantain makes everything better!

Karina · 05/09/25

meal

Berbere Spiced Salmon

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious

Karen · 05/08/25

meal

Chicken Yassa Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Wasn't sure about this one, but was pleasantly surprised. The ingredients blend well together.

Jason · 05/08/25

meal

Chicken Yassa Tacos

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This wasnt good at all. The chicken was rubbery and I don't know what that green stuff was but it was gross. Do not ever send me this one again.

Aayesha · 05/08/25

meal

Jollof Pasta & Grilled Chicken Suya

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Oh my gosh this flavor was amazing! Had a nice kick to it. I actually shared my bowl with my partner because it smelled so good my partner had to have some.

Chanel · 05/08/25

meal

Grilled Chicken Suya with Roasted Green Beans

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Plain and simple: this dish made me really happy. Just a hint of spice, beautifully seasoned, and the chicken was cooked beautifully.

Nina · 05/08/25

meal

Chicken Biryani with Caramelized Onions

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

It was soggy and was no where near a classic chicken biryani

Mary · 05/08/25

title slickMore Chefs

Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Pierre Thiam when selecting your next set of meals.
It's the same high quality food you've come to expect from Pierre Thiam's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs