Leek Quiche and Arugula Salad
Edward Rodwell
52 reviews
A French classic, Edward knows how to do this meal to perfection. This was his favorite meal growing up, you can tell it's done by one of CookUnity's master chefs. Enjoy it, it has a lot of love.
by
Edward RodwellBorn and raised in Brittany, France, Chef Edward's cooking style is true to his roots. From a very early age, food took center-stage in Edward's life. Whether at large family gatherings, when his parents entertained or simple home cooked meals, good food was always being served. In 2005, Edward graduated from The Institute of Culinary Education in New York City where he continues cooking for both private and corporate clients. Edward loves traveling the world, learning about new flavors and cooking technics and, while familiar with many cuisines, French and Mediterranean foods are his strongest suits.
Why everybody loves this meal
Excellent. Perfectly portioned and very flavor-able
Roberta · 05/29/19
Excellent! More like this please!
Michael · 03/15/19
shade · 10/14/18
Perfect for hot day
Joan · 07/12/18
Gregory · 05/23/18
Natasha · 02/02/18
Portion size too small
Tanya · 01/17/18
Ada · 11/21/17
Nutritional Info
Calories
996
Protein
44g
Fat
57g
Carbohydrates
81g
Ingredients:
Garlic, Kosher Salt, Milk, Nutmeg, Paprika, Sour Cream, Unsalted Butter
Heating Instructions
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We’re CookUnity, a chef collective.
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Edward's Favorites
Signature meals by Edward, prepared in small batches and available to order directly to your door.
Edward Rodwell
Edward Rodwell
Edward Rodwell
