Luciana Peguet
42 reviews
First, Chef Luciana roasted the sweet potatoes in the oven with salt and pepper until golden. For the sauce, in the food processor she combine the almond butter, olive oil, garlic, ginger and lime juice until is smooth. For the quinoa, she cook it in a boiling water for 15 minutes and then the toss it with cilantro, lemon juice, scallions, cabbage, peas, cherry tomato, salt and pepper.
by
Luciana PeguetChef Luciana Peguet was born and raised in Argentina, and has been in New York for three years. She began cooking at eight years old, as a game with a friend, and hasn’t stopped since. Her two biggest influences as a chef are her father, who taught her how to cook, and Francis Mallmann, a well-known Argentinian chef. Luciana loves to cook Indian and Thai cuisine, and she has recently started experimenting with Persian, Israeli, and Lebanese dishes. A balanced diet is important to her, so she really enjoys cooking vegetables and grains. Her favorite dish to prepare for CookUnity is Chicken Korma, because of its rich yet healthy, and full of spices and vegetables.
Fresh and surprising. I was not looking forward to eating this, as I ordered it as a healthful option. Wish I ordered two and wish they had it every week.
Sharon · 11/14/19
Excellent and tasty.
Victor · 11/04/19
This tasted so good! The best meal so far. I was dissapointed to see that it is not offered anymore. Please bring it back!
Carol · 11/03/19
Awesome
Victor · 08/25/19
Super filling with a great taste
Natalie · 05/27/19
It was light and refreshing.
HANAN · 04/20/19
Surprisingly delicious!!
Amanda · 12/17/18
Kristen · 03/09/18
Calories
552
Protein
21g
Fat
14g
Carbohydrates
90g
Ingredients:
Almond Butter, Almonds, Cherry Tomatoes, Cilantro, Extra Virgin Olive Oil, Garlic, Ginger, Green Cabbage, Ground Black Pepper, Kosher Salt, Peas, Quinoa, Red Cabbage, Scallions, Sweet Potatoes
Chef preparation
Recommended for special occasions.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't worry if time is an issue - we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Luciana, prepared in small batches and available to order directly to your door.