Cancer Support Meals
Nutrition Designed for Treatment Needs

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Cancer Support Nutrition, Made Simple for Care Teams
Cancer treatment often impacts appetite, digestion, and overall nutrition, making it harder for patients to maintain their strength. CookUnity’s cancer support meals provide:



Meals That Support Health Without Sacrificing Flavor
Eating well during treatment should feel like a pleasure, not a chore. That’s why every cancer support meal is designed to be both delicious and gentle on the system — with the right balance of protein, carbs, and fats to meet clinical goals.
Provide Patients with Nutritious Meals in 3 Simple Steps
CookUnity makes it easy for healthcare organizations to provide patients with ready-to-eat, dietitian-reviewed meals. Our streamlined process ensures patients receive food that matches their nutritional needs — without extra work for your team.
Browse Meals
Choose from hundreds of rotating, chef-crafted options tailored to dietary needs such as low sodium, high protein, heart-healthy, or condition-specific plans. Patients can self-select or meals can be curated for them.
Confirm the Details
Lock in selections, delivery address, and schedule with ease. A dedicated Account Manager is available to support setup and answer any questions.
Enjoy!
Meals arrive fresh, fully prepared, and ready to eat — no cooking or prep required. Patients gain convenient access to nourishing meals, while providers see stronger engagement and better outcomes.
The CookUnity
Difference





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Healing Meals from World-Class Chefs
CookUnity’s cancer support meals are created by award-winning chefs and reviewed by registered dietitians to balance flavor with therapeutic value. With hundreds of rotating options, patients enjoy nourishing meals that support strength, recovery, and cultural preferences.

Esther Choi
Chef Esther Choi brings vibrant Asian flavors inspired by her heritage and NYC restaurants.

Chase Evans
Chef Chase Evans’s Be Well initiative aims to combine delicious recipes with a health-first mindset.

Anthony Nichols
Chef Anthony Nichols fuses Puerto Rican roots with French techniques, offering Chinese, American, and Mediterranean flavors.

Chris Massiah
Chef Chris Massiah brings comforting, homestyle flavors with Caribbean and Asian influences.
