Our board brings together leaders in nutrition, medicine, and food-as-medicine strategy, guiding our work at the intersection of culinary excellence and clinical care.
Our mission is to create to change the way America eats and create the most tasteful and impactful medically tailored meal lines by combining the care and love for food from the best chefs in the US and data and science from the best hospitals.
The Best Chefs.
The Best in Science.
Evidence-Informed Meal Development
Our advisors shape our medically tailored menus using guidelines from top institutions and personal clinical experience.
Research & Innovation Guidance
We collaborate on pilots, outcomes tracking, and behavior-change strategies that advance the impact of food in care delivery.
Clinical Care Model Integration
From hospital-at-home to Medicaid pilots, our board ensures our offerings align with emerging care models and reimbursement frameworks.