With the CookUnity Smart Fridge, you get a plug-and-play food solution that requires no on-site staff, no kitchen build-out, and no reliance on local restaurants.
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Offer employees fresh, rotating meals from 100+ chefs without adding work for your team. Just plug in the fridge—no cafeteria required.
Cut food costs by up to 40% compared to catering or delivery, while eliminating waste and simplifying vendor management across every office.
Give teams round-the-clock access to real meals and snacks that keep productivity high and employees satisfied—whether it’s early mornings or late shifts.
Provide balanced, craveable meals designed to fuel focus and wellness—showing employees you care about their health and everyday experience at work.
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Chef Cat Cora
Trailblazing Iron Chef, restaurateur, and author known for Mediterranean-inspired cuisine and global culinary leadership empowering women chefs.
Chef Esther Choi
Korean-American chef, restaurateur, and TV personality redefining modern Korean cuisine through authenticity, innovation, and cultural storytelling.
Anthony Nichols
Acclaimed CookUnity chef celebrated for bold, soulful dishes blending global comfort flavors with modern, chef-driven creativity.
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Created by 300+ CookUnity chefs and curated by nutrition experts, Fraîche brings restaurant-quality food into the workplace—fresh, balanced, and craveable.
More than food access—it’s a turnkey amenity that boosts morale, fuels productivity, and keeps employees on-site, without cafeterias or catering headaches.
Whether it’s a single HQ or 100+ office locations, Fraîche delivers a consistent, fully managed food experience that’s easy to install, stock, and scale.
