CookUnity x Within Health: The Power of Chef-Made Clinical Meals
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Forget limp sandwiches and late deliveries. Fraîche by CookUnity brings chef-made meals, local snacks, and 24/7 smart fridge access straight to the office — so your team stays fueled, focused, and actually excited to eat at work.
No more pre‑orders, limited serving hours, or stale leftovers. Fraîche smart fridges are stocked daily with fresh, chef-curated meals and snacks, available anytime your team is on-site—even early mornings or late nights
Say goodbye to boring sandwiches. Enjoy rotating menus from top chefs offering flavors and nutrition that match varied dietary needs
No need for kitchen infrastructure, catered orders, or delivery fees. Fraîche is turnkey—installation, restocking, payments, maintenance—all managed by CookUnity. Saves up to 10-30 minutes per employee per day, and can be ~20 % cheaper per meal than delivery apps
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Fraîche uses AI‑powered forecasting to stock just what your team eats—meaning less food waste, eco-friendly packaging, and a measurable carbon footprint reduction (1.5 tons CO₂ saved per employee per year!)
We partner with your wellness, HR, or facilities team to select the ideal fridge model, set subsidization levels, and establish delivery cadence , and scope out where to place your fridge.
Our team installs a smart fridge in your break room or lounge—it connects automatically, simply plug in & go. Let the goodness begin!
Every morning, chefs and operations staff stock the fridge with power-packed, dietitian-backed meals and healthy snacks
Sensors track what your team eats (and what they skip). Our system learns preferences, triggers restocks, and ensures the fridge is always filled with fresh, craveable options. Employees simply tap to unlock, grab what they want, and go — no app needed
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15mins
"It's simple, we don't have to think about it, we don't have to think about where to go for food. It's there in the office. Fresh, healthy, every day, and available anytime during the day. Especially when it's getting super cold, it's super convenient."
49%
"For me and a the team, it's kind of become a daily ritual to start the morning at the fridge. It's become a huge part of our opening culture, people are waiting in front of the fridge and connecting with others they wouldn’t normally talk to."
LOVED
"It’s so easy because we know the food is fresh every day, it’s filled every day, we know we have healthy and that it comes from renowned places."
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