In this delightful creation, Chef adds a Thai twist to the beloved butternut squash. With a blend of red curry, coconut milk, ginger, and shallots, this Thai Butternut Red Curry is a creamy dream. Served alongside fragrant basmati rice and fresh spinach, it's a veggie-packed masterpiece that promises to tantalize the taste buds.
I love curry. This dish was more than I had expected. Taste was absolutely delicious, spices was on point. The rice and spinach complement this dish. It’s one of my favorites now.
Donna · 12/18/25
Shane · 12/18/25
Excellent.
Alexandra · 12/16/25
Rowena · 12/14/25
Delicious meal
Carole · 12/13/25
Very filling and tremendous flavor…?love coconut curry flavored dishes!
Pamela · 12/13/25
Merryl · 12/13/25
Logan · 12/13/25
Chelsea · 12/11/25
Worst! All rice and curry barely has any flavor. Mistakenly thought there was chicken too. Not good value. Do not order.
Nancy · 12/11/25
Love this everything I have tried has been outstanding
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
