Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
Nutritional facts
Protein
39g
Carbs
50g
Calories
580kcal
Fat
26g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Red Onion, Serrano Peppers, Cilantro, Garlic, Whole Canned Tomatoes, Onion, Kosher Salt, Chicken Base, Chipotle in Adobo, Lime Juice, Avocado
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 1942 reviews
Elizabeth · 02/11/26
Tiara · 02/11/26
Ruby · 02/11/26
Wish the chicken came already shredded like pictured. Tasted good.
JiEun · 02/10/26
Julian · 02/10/26
Meredith · 02/10/26
Charita · 02/09/26
the chicken was just ok
Elisa · 02/09/26
Haley · 02/09/26
Judy · 02/08/26
Rachelle · 02/07/26
Susan · 02/07/26
Use better quality tortillas, and if you’re claiming it’s “tinga tacos”. Then add actual tinga sauce.
isaias · 02/06/26
I think rice and beans would've have been a nice addition.
Tiffany · 02/06/26
Guacamole freshness is everything!
GINNY · 02/05/26
Rick · 02/04/26
Too spicy
Tim · 02/03/26
Philippe · 02/02/26
Great flavors and juicy chicken. I was able to make four tacos. This could be an easy week night dinner. I quickly heated corn tortillas on the stove with oil. Yum!
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
