Made with classic Mexican spices and the freshest ingredients, these zesty chicken tinga tacos are served with soft corn tortillas, fresh guacamole, onions, and cilantro. They're saucy, spicy perfection.
Nutritional facts
Protein
39g
Carbs
50g
Calories
580kcal
Fat
26g
Ingredients
Avocado, Lime Juice, Chipotle in Adobo, Chicken Base, Kosher Salt, Onion, Whole Canned Tomatoes, Garlic, Cilantro, Serrano Peppers, Red Onion, Corn Tortilla, Canola and Olive Oil Blend, Chicken Thigh
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 2035 reviews
Amanda · 09/17/26
Ramya · 09/15/26
Kim · 09/13/26
Justin · 09/12/26
Ciera · 09/12/26
Pretty good, more complicated than most the meals. I would like more guac, and there's too many onions in the onion/cilantro mix. But it's a solid one!
Danielle · 09/10/26
Rachel · 09/10/26
I put the meat in the air fryer to crisp up, then I tear the tortillas into bite size pieces, air fry that too. Then pour sauce over the whole thing….so good. More sauce please :)
BJ · 09/09/26
Nathan · 09/07/26
Cynthia · 08/26/26
John · 08/25/26
Andrew · 08/24/26
Brody · 08/24/26
👍
Wendy · 08/21/26
Personally I like more than just meat and guacamole
Michelle · 08/20/26
Christina · 08/19/26
Rick · 08/19/26
Excellent portion size, great amount of chicken. Fantastic dish.
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
