Shrimp Fajitas
The shrimp wrap as we know it with the innovative addition of brown rice and black beans. Shrimp tossed in a mix of bell peppers, cumin and special Cajun seasoning with a compulsory squirt of lime to add slightly sweet essence without overpowering the shrimp.
Nutritional facts
Protein
25g
Carbs
110g
Calories
630kcal
Fat
9g
Ingredients
Canola and Olive Oil Blend, Yellow Bell Pepper, Corn Tortilla, Canned Black Beans, Red Onion, Onion Powder, Garlic Powder, Shrimp, Black Pepper, Cumin, Tomato Paste, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Lime Juice, Taco Seasoning, Lime, Green Bell Pepper, Brown Rice, Red Bell Pepper
Contains shrimp.
Reviews
3.6
Based on 532 reviews
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Brendan · 10/09/23
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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