Cajun rubbed pan fried pork chops that is simple and delicious, gluten-free and paleo!
Ingredients
Canola Oil, Orange Juice, Lime Juice, Apple Cider Vinegar, Guajillo Chile, Kosher Salt, Onion, Achiote Paste, Garlic, Cumin, Black Pepper, Pork Loin, Onion Powder, Cajun Spice, Oregano, Sweet Potatoes, Brown Sugar, Mixed Greens, Canola and Olive Oil Blend, Cherry Tomato
Contains celery.
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About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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