This protein-packed meal is a standout at CookUnity. Chef Ruben created a flavor-packed risotto, with cremini mushrooms, truffle oil, peas, and parmesan cheese. Topped with fresh thyme, this is a comforting dish that we know you’ll love!
Nutritional facts
Protein
45g
Carbs
43g
Calories
640kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Onion, Black Pepper, Garlic, Onion, Peas, Kosher Salt, Shallot, Arborio Rice, Crimini Mushroom, Thyme, Lemon Juice, Truffle Oil, Basil, Chicken Breast, White Wine, Parmesan Cheese
Contains milk.
Reviews
4.2
Based on 5700 reviews
Sauce was runny
Mike · 05/16/26
Andrea · 05/16/26
Bram · 05/16/26
Jane · 05/16/26
Olubunmi · 05/15/26
John · 05/14/26
Bland
Maria · 05/14/26
Not good
Maria · 05/14/26
Stacy · 05/14/26
This is a really good dish and the sauce brings it all together. I don’t know how Ruben Garcia gets me to eat English peas, but he does with this dish. I can’t even taste them with the truffle flavor.
Shaun · 05/14/26
Excellent!
Gilberto · 05/14/26
Cassandra · 05/14/26
Clarke · 05/14/26
Leniely · 05/14/26
Very nice comfort food. Nice balance of flavors and textures.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
