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Wild Mushroom Campanelle Pasta
This delectable dish features curly campanelle pasta tossed in a deeply savory black garlic sauce that's bolstered by charred onion and tahini and perfectly complemented by a dollop of creamy labneh. A medley of wild mushrooms adds a delightful earthy flavor and meaty texture, while a squeeze of lemon juice and splash of white wine at the end add refreshing tang and bring balance to the dish. To take it over the top, Chef garnishes the luxe pasta with toasted breadcrumbs and nigella seeds for crunch. Created by Chef Einat, this culinary masterpiece is a must-try from Balaboosta.
Nutritional facts
Protein
17g
Carbs
88g
Calories
570kcal
Fat
31g
Ingredients
Maitake Mushroom, Labneh, Black Garlic, Canola and Olive Oil Blend, Nigella Seeds, Butter, Tahini Paste, Garlic, Onion, Kosher Salt, Thyme, Lemon Juice, Campanelle, Panko Breadcrumbs, Mushrooms, White Wine
Contains milk, cereals containing gluten, wheat, sesame seeds.
Reviews
3.7
Based on 579 reviews
Max · 01/27/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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