Chef Andres sears and roasts skin-on salmon over a hearty farro and cannellini bean salad with fresh herbs. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa and a refreshing cucumber-cilantro-lime sauce to tie this colorful dish together.
Nutritional facts
Protein
40g
Carbs
27g
Calories
521kcal
Fat
28.7g
Ingredients
Italian Parsley, Salmon, Lemon Juice, Lime Juice, Jicama, Jalapeno Peppers, Canned Cannelini Beans, Cucumber, Kosher Salt, Farro, Cilantro, Black Pepper, Canned Corn, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains fish (Fish), wheat.
Reviews
4.2
Based on 3975 reviews
Benji · 10/23/26
Crispy, spicy salmon that actually tastes fresh, over a farro and white bean salad with real bite. Hearty without being heavy. One of the best meals I've had from here.
Dario · 10/23/26
Lynda · 10/23/26
The instructions say remove "cups" but there's only one cup? Where's the jicama-corn salsa?
Veronica · 10/23/26
Lori · 10/23/26
Ricardo · 10/23/26
Jennifer · 10/22/26
Very good as a healthy option.
HOWARD · 10/22/26
Josh · 10/22/26
Meggan · 10/22/26
I liked this one. God texture and flavor.
Cate · 10/22/26
kristen · 10/22/26
Good portion and ingredients. Sauce was very liquidity and not my favorite flavor overall.
Claire · 10/21/26
This was great had to add avocado but once I did it was 5/5
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
