Pumpkin Spice-Rubbed Pork Chop
Savor the rich flavors of fall at their finest with this pumpkin spice-rubbed pork chop, which is perfectly complemented by scratch-made applesauce. On the side, enjoy the delightful crunch of roasted shaved Brussels sprouts seasoned with an aromatic berbere spice blend. This meal is a warm, comforting tribute to autumn's best ingredients and flavors.
Nutritional facts
Protein
52g
Carbs
63g
Calories
600kcal
Fat
16g
Ingredients
Pumpkin Spice, Berbere, Brown Sugar, Butter, Extra Virgin Olive Oil, Honeycrisp Apple, Pork Loin, Black Pepper, Cinnamon Stick, Lemon, Brussel Sprouts, Kosher Salt, Light Brown Sugar, Lemon Juice, Apple Cider
Contains milk.
Reviews
3.9
Based on 205 reviews
Every item was supposed to be separated but instead arrived slathered in applesauce- looking more like compost than food. Even worse, the pork had zero flavor. Multiple seasonings couldn't save it.
Nicole · 12/19/24
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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